Indian Kitchen in North Fitzroy Menu

None

Nearby Sample Menus

  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Pot of Premium Leaf Tea $4.00/person
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Wines by the glass / Imported beers (See board) n/a
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Tiramisu 10.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Wagyu, bresaola, rocket, parmesan 18.00
  • - Zucchini, prawns 22.00
  • - Zucchini, peas, mint 20.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Spaghetti (Housemade)
  • Tarts
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • - S / M / L / F
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Mixed Vegetables & Cashew Nuts $8.00
  • Chicken Mushroom Soup $2.80
  • Beef & Beef Shoots $7.80
  • Malaysian Curry Lamb with Potato $9.50
  • Prawn Black Bean Sauce & Vegetables $12.50
  • Chicken Plum Sauce & Vegetables $7.80
  • Mixed Vegetables & Mushroom $8.00
  • Dim Sim (home made) (1) $0.80
  • Haemul tang for two $42.00
    • various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Spicy chicken bento box $12.50
    • korean style marinated served with side dishes and rice
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Indian Kitchen

Indian Kitchen

location

Address

400 Nicholson St, Fitzroy North VIC 3068, Australia

phone

Phone

94815015

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Indian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
400 Nicholson St, Fitzroy North VIC 3068, Australia