Indian Kitchen in North Fitzroy Menu

None

Nearby Sample Menus

  • Take away sandwiches $10.00
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Prawns, garlic, chilli 16.00
  • Risotto
  • Mixed leaves 12.00
  • - Zucchini, peas, mint 20.00
  • Olives, mixed mount zero 8.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • - S / M / L / F
  • Mixed Vegetables & Cashew Nuts $8.00
  • Prawn & Vegetables $12.00
  • Chilli Prawn & Vegetables $12.50
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Satay Chicken & Vegetables $8.80
  • Fish Black Bean Sauce & Vegetables $10.50
  • Green Curry Beef & Vegetables $10.00
  • Vegetarian Mini Spring Roll (4) $3.00
  • Bigmama´s salad $9.50
    • fresh salad with home made bigmama´s dressing
  • Jap chae $13.00
    • korean style clear sweet potato noodle with vegetables, mushroom and beef
  • Veggie hot pot bibimbap $16.50
    • health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • Takoyaki $7.00
    • deep fried octopus ball
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • Seafood (or kim chi) pajun $14.00
    • korean style seafood pancake (or kimchi pancake)
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Indian Kitchen

Indian Kitchen

location

Address

400 Nicholson St, Fitzroy North VIC 3068, Australia

phone

Phone

94815015

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Indian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
400 Nicholson St, Fitzroy North VIC 3068, Australia