Indian Kitchen in North Fitzroy Menu

None

Nearby Sample Menus

  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Babycino 60¢
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Warm Croissant with babka jam $5.40
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • - Lemon 7.00
  • Tiramisu 10.00
  • Antipasto, green beans, zucchini, peppers 16.00
  • - Zucchini, peas, mint 20.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Mussels, tomato, white wine, garlic 16.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Mixed Vegetables & Fried Tofu $8.00
  • Prawn Plum Sauce & Vegetables $12.50
  • Special Fried Rice $4.00 / $6.00
  • Chicken Omelette $8.00
  • Curry Chicken & Vegetables $7.80
  • B.B.Q. Pork Omelette $8.00
  • Dim Sim (home made) (1) $0.80
  • Short Soup (won ton soup) $2.50
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Sukiyaki beef don $10.50
    • sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Mandoo $8.50
    • korean style dumpling
Indian Kitchen

Indian Kitchen

location

Address

400 Nicholson St, Fitzroy North VIC 3068, Australia

phone

Phone

94815015

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Indian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
400 Nicholson St, Fitzroy North VIC 3068, Australia