Address
ER01/22-26 McEvoy St, Waterloo NSW 2017, Australia
Indian Leaf in Waterloo Menu
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None
Nearby Sample Menus
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Spring roll (all vegetables) $ 2.00 each
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Chicken $ 9.00
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Wonton Udon $11.00
- Salmon Roll $2.50
- Edamame $3.00
- Salmon Sashimi Salad $9.50
- Prawn and Avocado $4.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Soft Shell Crab Tempura $9.50
- Oyster Katsu 2p $4.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Raisin Toast $4.50
- Gourmet Pie with salad $10.90
- Mongolian Lamb $12.90
- Short Soup (with Minced Pork) $4.00
- Ma Po Tofu $12.90
- Chicken with Plum Sauce $12.90
- Sweet and Sour Chicken & Rice $8.90
- Vegetarian Spring Rolls (6) $7.90
- Pork Fillet with Garlic Sauce $12.90
- Mongolian Lamb / Beef and Rice $8.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- See our specials menu to see today's freshly made salad N/A
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Indian Leaf
Phone
0296900396
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Child-friendly , Waitstaff , Takeout
ER01/22-26 McEvoy St, Waterloo NSW 2017, Australia
- Waterloo Indian Menus
- Waterloo Vegan Menus
- Waterloo Vegetarian Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus