Address
ER01/22-26 McEvoy St, Waterloo NSW 2017, Australia
Indian Leaf in Waterloo Menu
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Nearby Sample Menus
- Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Deep fried tofu $ 2.00
- Chicken satay with peanut sauce $ 2.50 each
- Mixed vegetables and tofu $ 10.00
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Takoyaki $5.50
- Edamame $3.00
- Karaage Chicken Salad $8.50
- Tuna and Cucumber $4.00
- Tempura and California Roll $11.50
- Yakidori $6.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Crispy Salmon yaki $5.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Boiled Rice Small $2.90 / Large $3.90
- Pork Fillet with Garlic Sauce $12.90
- King Prawn with Honey Sauce $18.90
- Chow Mein with Oyster Sauce $8.90
- Pork Fillet with Snow Peas $14.90
- Sweet Corn and Chicken Soup $5.00
- Beef with BBQ Hot Sauce and Rice $8.90
- Fried Rice Small $5.90 / Large $6.90
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- See our specials menu to see today's freshly made salad N/A
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Indian Leaf
Phone
0296900396
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Child-friendly , Waitstaff , Takeout
ER01/22-26 McEvoy St, Waterloo NSW 2017, Australia
- Waterloo Indian Menus
- Waterloo Vegan Menus
- Waterloo Vegetarian Menus
- Inner Sydney Indian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus