The Rajun and cajun - Cajun spiced chicken breast, bacon, avacado and Swiss cheese on a crispy open burger base with lettuce, tomato, mayo and thick cut of chips $17.50
Brekky Wrap - Scrambled eggs, bacon, hash brown and mozzarella cheese wrapped in a soft tortilla with tomato relish $10.50
Iced Drinks - Iced chocolate mocha or coffee $5.50
The Shez - Toasted local organic garin ciabatta with sliced avacado, yarra valley goat cheese, chilli jam and wild roquette topped with a poached egg $14.50
French Fruit Toast - With apple raspberry compote, cinnamon sugar and ice cream $13.80
Toasted sandwiches - Three Fillings $6.00
Green salad $7.50
Healthy fresh smoothie - banana or mixed berries $5.00
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Phad See-Ew - stir fried rice thick noodles with egg, sweey soy sauce & mixed vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Thai - stir fried rice noodles with egg, bean shoots, spring onion & crushed peanuts (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Gaeng Phanag Curry - coconut milk, kaffir lime leaves & red capsicum (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Muu Yang BBQ Pork Gai Yang BBQ Chicken - marinated thai herbs & oyster sauce $15.90
Gaeng Phen Pel Yang (Special Red Curries) - roast duck with pineapple, red capsicum, cherry tomatoes, peas, kaffir lime leav (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto, rocket and roasted pumpkin salad with aioli dipping sauce (V) $14.00
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a