Meat - Add one of these to your eggs for - middle rasher bacon, champagne ham, chorizo sausage or smoked salmon or each extra $3.5 $13.40
Choice of ham, chciken, smoked beef, avacado or cheese served on fresh local bread ( white, multigrain , ciabatta, Turkish bread or sourdough) N/A
Cheesy garlic bread $10.50
Honey or strawberry jam $0.50
Spinach pancake and smoked salmon brunch stack - with smoked salmon, lemon oil, yoghurt and salad greens $16.50
Soft drinks 330 ml - Coke, coke zero, sprite or lift, fanta, mineral waters, lemon lime bitters, raspberry or soda water $4.00
Chicken, Avacadp and pesto penne - chicken breast, fresh avacado, bistered cherry tomatoes house made pesto and dash of cream. Tossed through penne pasta and served topped with shaved reggiano $17.50
Topless steak sandwich - add fried egg and bacon $3.90
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
350G PORTERHOUSE FILLET - Char grilled to your liking served on a stack of Desiree potatoes with roasted cherry tomatoes, spinach and seasonal greens topped with a sauce of your choice (GF) $35.00
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a chips and salad served with a side of tartar sauce and lemon wedge (GF) $23.00
FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
HOT 'N' SPICY - cheese, shredded meat, hot salami, mushroom, capsicum, satay sauce, smokey beef & chili on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00