Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Spanish Churros - 5 Freshly Fried Spanish Churros, Dusted with Cinnamon Sugar & Served with Mouth Watering Melted Milky Belgium Chocolate S $5.95 L $11.95
Cassata - Layers of mouth watering noughat, chocolate and hazelnut gelato with candied fruit and centre of liqueured sponge. $5.95
Herb & Lemon Chicken Wings - Marinated with Herb & Lemon Seasoning, Oven Baked to Perfection!! 6 pcs: $6.95, 12 pcs: $11.95