Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Cherry Ripe - Fine Belgium Chocolate Ganache Bursting of Cocoa, Topped with Cherry Ripe Fusion, Drizzled with More Belgium Chocolate Ganache, Mixed Berry Coolie & Sprinkled with Coconut Flakes... S $12.90 L $16.90 GF $16.90 F $21.90