Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Classic Caesar Salad (Members/Non-Members) $13.10/$14.50
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Costa Dromana Gourmet Pizza - House Made Olive Tapenade, Mozzarella Cheese, Butterfly Marinated Tiger Prawns, Scallops, House Made Yoghurt Cheese, Semi Dried Tomatoes, Topped With Sprinkle of Parsley S: $14.90 L: $19.90 F: $23.90
Tiramisu $5.95
Strawberry Gelato $6.95
Marronicno - A centre of peppermint gelato surrounded by chocolate gelato and then rolled in real chocolate and mint crisps $5.95
Special Moca - Hidden beneath a rich dark chocolate coating you'll find chocolate gelato and coffee gelato laced with almond pieces. $5.95
Bolognaise - Premium beef filled pasta squares tossed in a rich beef, red wine and tomato sauce topped with fresh parsley & parmesan cheese served with Your Choice of Fresh Hand Made Pasta. S $9.90 L $14.90 GF (+$3.90)
Strawberry Cheesecake – 458mL - Strawberry Cheesecake Ice Cream with Strawberries & a Thick Cookie Swirl $11.95