Indian Motorcycle Museum of Ausralia in Brisbane Menu -

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Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90

- Mini Mince $3.60
- Party Pies $2.10
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Espresso - Short / Long Black N/A
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Pumpkin and Vegetable (Veg) $5.70
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50

Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00

Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90

- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Garlic, parmesan and oregano pizza bread $10
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Pepperoni - pepperoni & mozzarella $16 / $20
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Hand cut fries w house spice, aioli, bbq souce $12
Vegetarian risotto balls w aioli $12
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44

BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
CAPRESE tomato, bocconcini, basil, balsamic $13.00
VERDURA grilled vegetables $7.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
LASAGNE -

Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
Soft drink $3.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Chicken Nuggets with Chips & Salad $8.95
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Dianne or Pepper Sauce $2.95

Avocado Roll $3.00
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Edamame $3.50
Vegetarian Roll $2.80

Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sunday Interactive Dinner Experience $69
3 Courses $70
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Sofitel Bircher Muesli - and local honeycomb $16
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Sautéed mushrooms $12

-Green leaves
BBC $7.00
- Baked beans top with cheese / toast
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
Dr who $6.00
- Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
Mince beef $3.00
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
Gravy $1.00

Detoxing - lemon green tea $7.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Ice latte $4.9
Cleansing - acai-berry green tea $7.5
Antioxidants $8.5
Mango, pineapple $8.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19

BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
ADD TO ANY SALAD: tuna steak $9.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90

Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
Knappstein Cab Merlot - clare valley, sa $45.90
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50

Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Mount Franklin $2.00
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8