Address
225 Main Road, McLaren Vale, South Australia 5171, Australia
Ind’O’Mex in McLaren Vale Menu
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None
Nearby Sample Menus
- Pork Chopsuey (stir fry) $12.50
- Prawn Chips $2.70
- Cashewnut Noodles (chicken & veg) $11.00
- Chicken Spring Rolls (2) $4.20
- Honey King Prawn (battered) $16.50
- Satay King Prawn (with vegies) $16.50
- Vegetarian Noodles $10.00
- Gado Gado (steam veg with satay) $9.00
- Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
- Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
- Seasonal Vegetables $6.90
- Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
- Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
- Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
- Bowl of Chips $4.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Garden Small $6.00/Medium N/A/Large $8.00
- Pumpkin Pattie $4.50
- Jelly, custard & cream $3.00
- Calamari Small $8.00/Medium $10.00/King $20.00
- Pumpkin Medium $10.00/King $ 20.00
- Combo Small $ 17.00/ Large $ 24.00
- Falafel (Three) $3.00
- Cauliflower bake Small $5.00/Medium N/A/Large $10.00
- Spaghetti Bolognese - traditional meat sauce $9.50
- Garden Salad-vinaigrette dressing $8.00
- Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
- Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
- Chicken Parmigiana (nap sauce, ham & cheese) $12.00
- Egg & Bacon Sandwich $4.00
- Corn Jack $2.80
- Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
- Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
- Extras - Mushrooms $4.00
- Extras - Baked beans $4.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Ind’O’Mex
Phone
None
Opened hours
Sunday
12:00 - 15:0017:00 - 21:00
Tuesday
12:00 - 15:0017:00 - 21:00
Wednesday
12:00 - 15:0017:00 - 21:00
Thursday
12:00 - 15:0017:00 - 21:00
Friday
12:00 - 15:0017:00 - 21:00
Saturday
12:00 - 15:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Features
Reservations