Indu in Sydney Menu

None

Nearby Sample Menus

  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Cappuccino $4.50
  • Ocean Perch $29.50
  • Cafe Cortado $4.50
  • Irish Coffee $12.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Snapper $31.00
  • Cocido - Spanish soup $12.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Mixed Fruit Tart $6.50
  • Ham & Cheese Croissant $10.95
  • Quiche Lorraine bacon and cheese $11.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Scrambled Eggs $12.95
  • --- -
  • Pie of the Day with tomato chutney $12.50
  • Sticky Date Pudding $8.95
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Local Fetta Cheese $9.10
  • Pitta Bread $3.80
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Deluxe Burger $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - bacon $1.00
  • - Roll $0.60
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Chips $7.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Mixed Marinated Olives $7.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
Indu

Indu

location

Address

Basement Level, 350 George Street, CBD, Sydney

phone

Phone

0292230158

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Pakistani , Sri Lankan , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
Basement Level, 350 George Street, CBD, Sydney