Address
Basement Level, 350 George Street, CBD, Sydney
Indu in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Chicken Nuggets and Chips $5.00
- Check the desserts board for daily specials N/A
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Potato Wedges with sour cream and sweet chilli $6.00
- - Lightly Beer Battered Fish -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- LARGE PLATE - Two Main & Any Three Sides $15.90
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Add beer battered chips + $3.50
- Steam chicken with special Chinese herb $23.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Steamed king prawns dumplings (4pcs) $8.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Steamed rice (per person) $2.50
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SEAFOOD RISOTTO $27.50 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GARLIC BREAD - HERB BREAD $3.90
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Mini steak, chips and salad $12
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Pasta $7.00 (Small) / $9.00 (Large)
- Crumb Calamari -
- Ham, Cheese and Tomato on Toast $4.00
- Create your Own Sandwich start from $5.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Extra Egg White $2.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Yoghurt $4.80
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Green vegetables with lemon oil $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Mixed leaf salad $12
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Garlic & herb bread $ 4.50
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- - Roll $0.60
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Chicken Burger $7.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Wagyu Beef Curry $15.80
- MISO Bento $19.80
- Chirashi Sushi & Wagyu Set $21.80
- Karaage Chicken Curry $12.80
- Miso Katsu Set $16.80
- Pork Scratchings $8.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Green Peppercorn Sauce $2.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Beer Battered Onion Rings $7.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Chips $7.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Indu
Inner Sydney > Sydney > Indu
Phone
0292230158
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Pakistani , Sri Lankan , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
Basement Level, 350 George Street, CBD, Sydney
- Sydney Asian Menus
- Sydney Gluten Free Menus
- Sydney Indian Menus
- Sydney Pakistani Menus
- Sydney Sri Lankan Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Indian Menus
- Inner Sydney Pakistani Menus
- Inner Sydney Sri Lankan Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus