Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Roquette and dill salad with EVOO and sea salt (GF) $8.00
Nuts pan roasted (GF) $5.00
Garden salad (GF) $8.00
Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90