Address
259 Old Northern Rd, Castle Hill NSW 2154, Australia
InFlames Charcoal Grill in Castle Hill Menu
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Nearby Sample Menus
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Garden Salad with Balsamic $6
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Fried Chicken Wings with Ranch Dressing $12
- Beer Battered Fish & Chips with Tartare Sauce & Salad $16
- Kids Pasta $5
- Coffee: short or long black, macciato $3.50
- Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
- Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
- Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
- Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
- Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- JAMAICAN- Tia Maria $10.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- IRISH- Jamieson $10.00
- ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
- Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- ham or grilled tomato or baby spinach or rocket $2.50
- Avocado, Bacon, Cheese $11.00
- Bacon & Avocado $16.00
- Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
- Raisin Toast $5.00
- Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
- Chocolate Milk $4.5
- Avocado $4
- Iced Chai $5.5
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- Poached Chicken $4
- Alkalife - Alkaline Water (600ml) $2.5
- Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
- Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
- Steamed Jasmine Rice $3.5 per person
- Vegetables Only $14.5
- Ginger & Shallot Sauce N/A
- Satay Sauce N/A
- Lime leaf & Peppercorn (Hot) N/A
- Chili Basil N/A
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
- EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
- TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Mixed Vegetables $14.30
- Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
- TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
- MANGO KULFI - (homemade mango ice cream) $5.00
- TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
- PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
- PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
- ONION KULCHA - Layered Naan stuffed with onions $3.90
- BASMATI RICE (per person) $2.50
- Cucumber N/A
- Ham N/A
- Italian B.M.T. N/A
- Multigrain N/A
- Diet Coke - 600ml N/A
- Double Choc Chip N/A
- Cheddar N/A
- Olives N/A
InFlames Charcoal Grill
Phone
0288503368
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Charcoal Chicken , Mediterranean , Middle Eastern
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Takeout
259 Old Northern Rd, Castle Hill NSW 2154, Australia
- Castle Hill Charcoal Chicken Menus
- Castle Hill Mediterranean Menus
- Castle Hill Middle Eastern Menus
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