Address
20A Sturt St, Ballarat, Victoria 3055, Australia
Infused Restaurant and coffee in Ballarat Menu
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Nearby Sample Menus
- Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
- Chicken Breast Fillet (1/2) $21.00/$31.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Warm Chicken Salad $21.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Char-Grilled Vegetables $8.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
- Boston Mudcake $28.95
- Enchanted Forest $40.95
- Profiterole Torte $34.95
- Continental Eclairs $2.95
- Blueberry $25.95
- Caramel Mudcake $28.95
- Pretty In Pink $209
- American $24.95
- -Mushroom sauce
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400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- 400G porterhouse $36.00
- Spaghetti bolognaise $13.00
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- Garlic & parmesan bread $7.50
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- Seasonal vegetables (V) $8.00
- Grilled Fish, Mash, Salsa Verde $25
- Chicken & Lemongress Gow Gee $9
- Sliced avocado $3.5
- Eggs: - 2 fried or 2 poached eggs with toast $10
- Raisin toast $8
- Pancakes - Fresh banana and maple syrup $13
- Bircher with stewed fruit and vanilla yoghurt $12
- Mushrooms $3.5
- Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
- Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
- Porterhouse steak served with chips and vegetables $15.00
- Fried fish with chips and tomato sauce $8.00
- Brandy snap served with cream $4.50
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Fettuccini Carbonara $12.50
- Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
- Seasonal greens, Café de Paris gf $8.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Garden salad, house dressing gf $7.00
- Spiced tempura vegetables, sesame & miso mayonnaise $16.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Chips, aioli $9.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRAS $1.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- Steak Sandwich $16
- Bacon tomato and cheese pizza $10
- Grilled chicken schnitzel chips and salad $10
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Apple Crumble $9
- Bbq Prawns w/ Coleslaw $17
- Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
- Sausage and mash $10
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- - Roasted vegetables $5.50
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- All chicken crumbed in house -
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Ranch $1.00
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SMALL COMBO - Small chips & small drink + $5.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
- Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
- Sticky Date Pudding with Butterscotch Sauce $9.00
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
- Estrella Damm Lager $9.00
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Corona $8.00
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Chicken Nuggets: Served with Chips $9.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
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Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
- Baked Cheesecake $5.00
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Orange Ghia seed carrot cake $5.00
- Apple pie $5.00
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Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Gonder Slaw $4.00
Infused Restaurant and coffee
Phone
0353127991
Opened hours
Monday: 9:30 AM – 3:30 PM, Tuesday: Closed, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
20A Sturt St, Ballarat, Victoria 3055, Australia
- Ballarat Italian Menus
- Ballarat City Italian Menus