Infuso in Wagga Wagga Menu

None

Nearby Sample Menus

  • Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
  • Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
  • Frog in a Pond GF Chocolate frog in green jelly $3.00
  • Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
  • Chicken Texas Bbq Prawn with bacon, prawns, texas bbq sauce & melted mozzarella cheese $26.00
  • Roast of the Day served on on a bed of mash potato, seasonal vegetables and gravy $9.90
  • Chicken Schnitzel with chips & gravy $12.00
  • Graziers Steak Flash grilled minute steak with gravy $9.90
  • Shredded duck & mushroom soup $7.50
  • Squid in ginger & shallot $17.80
  • Spring rolls (4) $6.00
  • Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
  • Garlic king prawns $19.80
  • Special fried rice - chicken, beef, king prawn, peas with fried rice $12.80
  • Honey king prawns $19.80
  • Salt & pepper scallops (7) $10.80
  • Fish - Crumbed $7.50
  • Salad (inc Cheese & Mayo) $4.50
  • Chicken D/Stick $3.00
  • Grilled Fish & Chips $8.50
  • Grilled Fish Burger $8.50
  • Spring Roll $2.60
  • Chicken Corn Roll $2.50
  • Fish Cake $2.80
  • Mississippi Baked $30.95
  • Babylicious $149
  • Chocolate Dipped Strawberries $1.5
  • Continental Eclairs $2.95
  • Tropical Torte $29.95
  • Ascot $149
  • Continental Profiteroles $1.95
  • Tiramisu Torte $29.95
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC BURGER THE LOT! $19.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Beetroot $1.00
  • oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
  • Hawaii: ham, pineapple, cheese, sour cream $10.95
  • Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese -
  • Lamb & Mix Kebabs $1 extra
  • Cheese in standard salad kebabs. extra 80c
  • Caramel Banana Split $9.95
  • Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • Chicken and spinach penne bake with cheese sauce $14.50
  • Chicken Caesar Salad. $18.90
  • Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
  • Chicken breast schnitzel $15.00
  • Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
  • Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
  • Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
  • Garlic & Cheese Bread $4.50
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Vegetables w/ Ginger & Shallots $12.00
  • Curry Chicken $14.60
  • Beef & Ginger & Shallots $14.50
  • Mongolian Chicken $14.50
  • Beef Chow Mein $15.60
  • King Prawns & Vegetable $18.00
  • Satay Chicken $14.50
  • Chicken & Sweet Corn Soup $5.00
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • - with Smoked Salmon + $3
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • - with avocado add $3
  • Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
  • Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90
  • Beef Folded tortilla, filled with shredded beef, onions, lettuce, taco sauce and topped with cheese. Crisp $5.50 / Soft $5.50
  • Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
  • Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
  • Herb Bread or Garlic Bread $5.00
  • Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
  • Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Tom Kha (Medium) - Creamy Coconut Soup -
  • Pineapple Fried Rice - Steamed Jasmine Rice Stir Fried with Prawn, Chicken, Pork, Cashews, Pineapple and Seasoning with Curry Powder $16.90
  • Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
  • Garlic Chicken or Pork - Meat Fillet Marinated with Garlic, Oyster Sauce Grilled and Served with Sweet Chili Sauce $17.90
  • Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
  • - chicken, pork or beef $15.90
  • Chicken, Beef, Pork $9.50
  • Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
Infuso

Infuso

location

Address

44-66 Fernleigh Road, Shop 3, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269252176

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Child-friendly

Location
44-66 Fernleigh Road, Shop 3, Wagga Wagga, New South Wales 2650, Australia
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