Infuso in Wagga Wagga Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Deep Fried Chicken $ 13.80
- With Sweet & Sour Sauce
Cumin Lamb $17.80
Plain Omelette $12.80
Curry King Prawn $17.80
Special Fried Rice $ 8.00
Satay Chicken $ 13.80
Curry Prawns $ 15.80
Chicken & Cashews $ 13.80

Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
Chicken in chilli X.O. sauce $16.80
Combination Roll $8.50
Satay beef $14.80
Garlic king prawns $19.80
Beef in szechuan sauce $14.80
Laska soup (Chicken, prawn beansprouts and noodle) $6.50
Slice pork chop in peking sauce $16.80

Minimum Chips $3.00
Cheese $2.50
Calamari Rings $0.80
Ham & Cheese $4.50
Ham, Cheese & Tomato $5.00
Salad (inc Cheese & Mayo) $5.00
Fish - Crumbed $7.50
Dim Sim - Veggie $1.30

- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
- GARLIC & LEMON PRAWNS - With saffron rice. $19.00
- GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
BACON $3.50
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
- HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00

VIC STEAK SANGA THE LOT! $17.50
Egg $1.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00

Hot n Spicy $14.50
Satay Chicken $14.50
BBQ Meat Lovers $14.50
Sporties Supreme $14.50
BBQ Chicken $14.50
Vegetarian $14.50
Hawaiian $14.50
Italian $14.50

House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
Thermidor prepared with a mornay and mustard sauce $3.90 each
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00

Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Vegetables w/ Basil & Chilli $12.00
Lamb & Black Pepper $16.00
Chicken w/ Ginger & Shallot $14.60
Satay King Prawn $18.00
Sweet & Sour Pork $14.60
Short Soup $6.00
Mongolian Chicken $14.50
Beef & Ginger & Shallots $14.50

Flavours 60¢
Long Machiatto $4.60
SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
Hot Choc (Small/Regular) $3.80/$4.50
Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
Piccolo $3.60
Chai Latte (Small/Regular) $3.80/$4.50
CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00

ENCHILADA Beef -
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
Pescado Platter 2 Pieces of lightly crumbed fish, 12 tiger prawns sautéed in garlic and sweet chilli sauce with delicious mouth watering crumbed calamari, served on a mountain of french fries with a s $58.50
Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
Herb Bread or Garlic Bread $5.00
Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90
Burrito Tropicana Flour tortilla filled with chicken, cheese, pineapple, onion, garlic and cracked pepper. Topped with sweet salsa. $25.90
- Chicken / 1/2 & 1/2 $58.80

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Ranch $1.00
SMALL COMBO - Small chips & small drink + $5.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50

Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices $10.50
Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried $8.50
- chicken, pork or beef $15.90
Tom Kha (Medium) - Creamy Coconut Soup -
Tempura - Fresh Vegetables, Lightly Battered, Deep Fried and Served with Sweet Chili Sauce and Satay Sauce $8.00
Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
BBQ Pork - Pork Fillet marinated with Thai Spices, Grilled on Skewers and served with Sweet Chili Sauce $17.90

Nam Prik Ong $8.90
Bottles 1.25L - Squash $4.00
Green Curry - with prawns or seafood $19.90
Thai Spring Rolls - four pieces $8.90
Pad Thai Noodles with Peanuts - with prawns $16.90
Panang Curry - with lamb $23.90
Fried Rice - with vegetables $12.90
Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70

Infuso

City of Wagga Wagga > Wagga Wagga > Infuso

Address

44-66 Fernleigh Road, Shop 3, Wagga Wagga, New South Wales 2650, Australia

Phone

0269252176

Email

infuso2014@outlook.com

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM