Injoy Indian Delights in Surry Hills Menu

None

Nearby Sample Menus

  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Macaroni $18
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Family $20.00
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Semolina, pistachio and coconut cake $5.00
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Quarter chicken and chips $9.80
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Free range chicken pho ga noodle soup $13
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ACEITUNAS Marinated Olives $8
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Portuguese Roll $0.95
  • Pequeno Mini Chicken Pita $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • 4 Grilled Tenderloins $8.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Caesar Salad $15
  • Porterhouse $25
  • Parma & Chips $8
  • Beer battered flat head tails $17
  • Chicken Schnitzel Burger $15
  • Vegetarian Lasagne $16
  • Nuggets & Chips $8
  • Scotch $25
Injoy Indian Delights

Injoy Indian Delights

location

Address

Surry Hills, 464 Cleveland St, Sydney NSW 2010, Australia

phone

Phone

0280659139

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Surry Hills, 464 Cleveland St, Sydney NSW 2010, Australia