Address
50/54 Collins Street, Lower Level, Melbourne, Victoria 3000, Australia
Inotecca in Melbourne Menu
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Nearby Sample Menus
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
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VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- Aglio e olio 18.50
- Arabiatta 19.50
- Herb focaccia bread 3.90
- Margherita 16.50
- Salumeria/cured cold meats 29.00
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
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Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
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24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
- Small $18.90
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Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
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Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- Spring Onion & Ox tongue
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7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Smoked trout rillette with radish salad $20.00
- House made raspberry jam $2.00
- Fruit toast with citrus mascarpone $9.50
- Homemade chilli jam $2.00
- Pasta of the day $22.00
- Peperonata & feta omelette on sourdough $16.00
- Avocado $5.00
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- Egg & bacon sandwich $5.50
- -With jam/veg/honey $4.00
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
- Cheese, pineapple, egg, beetroot $1.00
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
- Veg
- Chicken schnitzel $8.00
- BURGERS All served with beer battered steak fries
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
- Add an extra beef patty for $5.00
- Vanilla crème brûlée $16.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
- Seafood Udon $10.00
- Prawn Udon $10.00
- Vegeterian Udon $10.00
- Turn Rice & Salad $10.00
- Teriyaki Chicken Rice $10.00
- Chicken or Vegetarian Curry $10.00
- $12.50
- Teriyaki Chicken Udon $10.00
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- S/Dough Multi (Take Away) $ 6.75
- 18cm Tarte (Take Away) $ 44.00
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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12. Sliced Chicken
- Pho ga
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38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
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67. Beef Salad $8.50
- Goi bap bo
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Rosemary roast potatoes $9.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Selection of desserts -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
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Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
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Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
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Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
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Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
- - Shimmered Black Cod w/ fragrant soy broth
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Gohan
- Steamed rice
Inotecca
Phone
0396503630
Opened hours
Sunday
09:00 - 18:00
Monday
09:00 - 18:00
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
50/54 Collins Street, Lower Level, Melbourne, Victoria 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus