Inotecca in Melbourne Menu

Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Fiji - Green tea with papaya & wild pineapple N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Soup of the Day $14.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00

Any 2 mix = 12.00
53 Honey black pepper beef on rice 10.50
10 Crispy pork omelette on rice 12.50
96 Fried wonton (4 pieces) 5.00
33 Deep fried chicken maryland on rice 11.00
12 Roast pork and beancurd on rice 12.50
95 Home made vegetarian spring roll 2.00
40 Chicken with egg gravy on rice 10.50

Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Steamed pork & prawn shao mai (4pcs) $6.80
Special fried rice with shrimp & BBQ pork $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Braised chicken / duck / beef brisket noodle soup $11.80
Special cold appetizer platter $17.80
Fried kway teow with beef / seafood $11.80
Steamed custard buns (2pcs) $5.20

$5.50 (2 Rolls)
Fish Ball
$6.50 (Large)
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Vegetarian Mixed Vegetables
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
BBQ Chicken
Vegetarian

Niku Udon $ 9.10
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Unagi Donburi $ 16.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

Pate de foie gras, pear chutney & toasted brioche $26.00
Spanakopita with sumac yoghurt $12.00
Party pies with classic condiments
Tiramisu with crisp chocolate bread $13.50
Lemon tart $10.00
-12 $40.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-3 $9.00

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
24. Agedashi Tofu $3.90
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Dr marty´s crumpets $8.50
- With spreads
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
roasted tomato hash brown $4.00
hollandaise, mushrooms $3.00
Croissant by rustica $7.00
- With spreads
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats

Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Chicken Spring Rolls $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Yenda Pale Ale, Schooner $ 8.40

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Cheese & tomato toastie $7.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Chef's pasta of the day $15.00
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads

Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Garlic & Herb Bread (V) $6.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
●Sides
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
●Pizza
Eggplant fritti, grana padano, herbs (V) $9.00
●Fromthegrill
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00

Ochazuke: Unagi eel $8.00
Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Veg Tempura Vegetable tempura combination $12.50
Tonkatsu - Japanese style pork schnitzel $14.00
Korokke - Home made potato croquettes $6.60
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Una Tama Don - Marinated eel cooked with egg on rice $13.50

Nearby Sample Menus

Inotecca

Inner Melbourne > Melbourne > Inotecca

Address

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Email

Opened hours

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Cuisine

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50/54 Collins Street, Lower Level, Melbourne, Victoria 3000, Australia

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