Inotecca in Melbourne Menu

Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
add caramel, vanilla or hazelnut syrup add 80c
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Dirty Chai $5.20
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Tori Kara Age deep-fried marinated chicken pieces $8.50
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Ramens Soups
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Teppan Noodles

(V) vegetarian (VE) VEGAN
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Jam
Persian fetta $4.50
-Peanut butter
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

free range egg, silverbee $2.00
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
half avocado, double smoked bacon $4.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
SWEETS-please see our cake stand for selection of cakes
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Spring Rolls $10.00
Grilled Chicken Burger - served w chips & salad n/a
Tandoori Chicken - avocado, cheese, spinach $10.00
Creamy Chicken & Corn Soup $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Seasonal Fruit Salad $8.50
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Kitchen charcuterie selection 29.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
House made crumpets, whipped ricotta & rooftop honey 10.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Meatsmith pate maison, pickled grapes 16.00
Poached blue eye, smoked mussel & cabbage 36.00

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Nai wong bao $2.50
- egg custard
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Ice Cream Bao $4.90
- (ask for available flavours)
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Caramelised pork, prawn, peanuts, sour pineapple $6.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Caramelised pork hock, five spice, chilli vinegar $23.50
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Red curry, wild barramundi, ginger, lime -

Nearby Sample Menus