Address
50/54 Collins Street, Lower Level, Melbourne, Victoria 3000, Australia
Inotecca in Melbourne Menu
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None
Nearby Sample Menus
- -Large $6.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Green salad $9.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Cheese naan $7.00
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- green chillis $3.00
- Mint chutney $3.00
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
- Add Eggs $18.00
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Extras $4.50
- Bacon, Salmon, Avocado
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
- Add Yoghurt & Muesli $10.50
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Hot Meals - (Mon. Tues. Thurs & Fri)
- Sides
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Plate of three cheeses $24.50
- Sautéed green beans, toasted almonds $9.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Steak and Mushroom Pie N/A
- Hot and Spicy Pie N/A
- Steak and Kidney Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Chimichurri sauce $1.50
- -Share plate for 2 $24.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- -Vodka cured ocean trout $18.50
- Grilled and sauteed field mushrooms with herb butter $7.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Pan seared scallops served in their shell $18.50
- Garlic aioli $1.50
- -Red wine gray
- -Mushroom sauce
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Rye Light (Take Away) $ 6.30
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Sweet and Sour Fish Fillet $23.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Shredded Duck Soup $7.80
- Pan Fried Red Bean Cakes $9.80
- Sliced Beef with Satay Sauce $19.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Crispy Spring Onion Pastry $5.80
- Cake $42.00
- Imported $8.50
- Add to a platter or combo
- Jumbo $2.00
- Jumbo $4.00
- - lettuce or pickles $0.50
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Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
- Full Rack $59.00
- Fried Pork & Prawn Wonton (6 pieces) $5.90
- Combination Stir Fried Rice Noodle $11.90
- Sate Beef with Rice Vermicelli Noodle Soup $9.90
- Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
- Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
- Vegetarian Spring Roll (3 pieces) $4.20
- Stir Fried Assorted Vegetables with La Mian Noodle $10.50
- Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
- ●Fromthegrill
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- ●Mains
- Seasonal green (V, GF) $12.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- ●Sandwiches & burgers
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Sweet potato fries, ranch sauce (V. GF)
- - Steamed Chinese broccoli, oyster sauce -
- Your choice of: -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- -300 - 400g crab $18.00
- French fries with old bay, & blue cheese sauce $9.00
- -Oysters $12.00
- -300g king prawns Ea. $4.50
- Bloody mary shooter (GF) $6.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Southern fried $4.50
- Natural (GF) $3.50
Inotecca
Phone
0396503630
Opened hours
Sunday
09:00 - 18:00
Monday
09:00 - 18:00
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
50/54 Collins Street, Lower Level, Melbourne, Victoria 3000, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus