inSeason Cafe & Bar in Chatswood Menu

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Nearby Sample Menus

Berrys Creek Tarwin Blue - Victoria -
Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
Mixed Leaf Salad w/ Seeded Mustard Dressing $9
Rhubarb Parfait w/ Shortbread, Apple Foam $15
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
Pyengana Aged 20 Months Cheddar - Tasmania -
Green Beans w/ Mint, Pickled Walnuts $9
Spatchcock w/Celery Puree, Lentil Vinaigrette $35

Cinnamon Toast, Raisin Toast $4.20
Ice Tea (Green Tea, Peach, Lemon) $3.80
Honey & Walnut Shortbread $2.00
Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
Iced Chai $5.00
Scrambled eggs, mushroom, avocado on toast $10.90
Chai Latte $3.50
A choice of Beef, Grilled Chicken or Chicken Schnitzel $10.50

Lamb - Lemon and herb $27.5 / $24.5
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Baby Back Pork - BBQ $30.50

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Chicken Caesar Twister $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Bacon & Egg Roll $3.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Braised bean curd with golden mushroom $ 13.80
Honey chicken $ 13.80
Preserved bean curd & chilli with tong choi $ 11.80
Sweet & sour pork ribs $ 14.80
Beef brisket fried rice noodles $ 10.80
E-Fu noodles $ 10.80
Deep fried fish fillet with cream corn sauce $ 16.80
Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80

SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
SOFT DRINKS Coke/ Diet Coke/ Lemon Squash/ Fanta/ Lemonade/ Mineral Water/ Lemon Lime Bitters $3.90
JUICE Orange/ Apple/ Coconut $5.90
CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person

Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
250g Angus Reserve Sirloin $25.00
Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
Salt and Pepper Prawns with Aioli GF $16.00
250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
Steamed Green Vegetables GF & V $6.00
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00

Salad Roll $4.00
Pork Roll N/A
Tuna Roll N/A
Pastie $3.40
Chicken Roll N/A
Tomato, cheese 50¢ extra
With sauce 30¢ extra
Vegetable Pie $3.40

Premium Beef (200g) $20.90
Spicy Squid Set $12.90
Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
Pork Belly (250g) $15.90
Mini Prawn Rolls (4) $8.80

Special Paste Noodles $12.80
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
Northern China Pork Dumplings $12.80
- 10 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles

Poached Chicken w/ avocado & tomato $9.00
Smoked Salmon w/ asparagus & avocado $9.00
The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
Big Breakfast $14.50
Build your own N/A
Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50

Strawberries & Choco each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Mango & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Carrot each: $2.50, dozen: $27.00
Valentine 5 N/A

STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00

inSeason Cafe & Bar

Lower North Shore > Chatswood > inSeason Cafe & Bar

Address

168 Victoria Ave, Chatswood NSW 2067, Australia

Phone

0294131168

Email

info@inseasoncafe.com.au

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM