inSeason Cafe & Bar in Chatswood Menu

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Nearby Sample Menus

Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
Spatchcock w/Celery Puree, Lentil Vinaigrette $35
Green Beans w/ Mint, Pickled Walnuts $9
Berrys Creek Tarwin Blue - Victoria -
Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
Tarago White Mould Triple Cream - Victoria -

Juice (Orange, Apple, Carrot Apple, Apple Peach, Apple Banana) $3.80
Option 2 - Make your own choice - Chef Sandwich - Regular Tray (3 - 5 persons)/ Large Tray (6 - 10) (each) $6.00
Chef Wrap - Regular Tray (3 - 5 persons)/ Large Tray (6 10) (each) $7.00
Chai Latte $3.50
Ham, Cheese, Tomato $6.90
Tea - English Breakfast, Earl Grey, Jasmine Green, Citrus Mint, Chamomile Citron, Bombay Chai, African Solstice, Ginger Lemongrass $4.50
Drinks - Sparkling water (750ml) or orange juice (2L) (each) $7.00
Smoothie - Banana, Mango, Berry $5.50

Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
Our Famous Chips ( Side / Regular ) $4 / $6
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Lamb Patty $14

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Chicken Caesar Twister $6.95
BLT Twister - $6.95
Original Tenders Go Bucket $3.75
Spicy Hot Snack Twister $3.75
Popcorn Chicken Regular - $5.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95

Braised & fried stuffed bean curd $ 19.80
Combination bean curd soup $ 5.80
Pork ribs black bean sauce with rice $ 9.80
Fried vermicelli in har moo style $ 9.80
King prawn & scallop szechuan style $ 20.80
Beef brisket fried rice noodles $ 10.80
Minced beef & egg soup $ 5.80
BBQ combination with rice $ 9.80

BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
PRAWN CAVIAR A tasty combination of prawn minced chicken, coconut and ground peanut served on cripy wonton and garnished with caviar. $11.90
ICE DRINKS Thai Iced Tea / Thai Iced Coffee / Sala with Iced Milk $5.90
CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90

Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
Salt and Pepper Prawns with Aioli GF $16.00
Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
French Fries & Aioli V $8.00
‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
Salt and Pepper Squid Legs with Aioli $16.00
All Steaks are served with Fries & Salad -

Tuna Roll N/A
Chicken Roll N/A
Vegetable Pie $3.40
Pastie $3.40
Sausage Rolls $2.40
Salad Roll $4.00
Pork Roll N/A
Tomato, cheese 50¢ extra

Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
Pork Belly (250g) $15.90
Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
Grilled Pork Ribs set $15.90
Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80

Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Special Paste Noodles $12.80
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Northern China Pork Dumplings $12.80
- 10 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce

Turkey w/ avocado, tomato & mayo $9.00
Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
Ham w/ tomato & egg $9.00
The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
Egg Benedict From $9.50
Salmon & Avocado Steak $15.90

Valentine 5 N/A
Valentine 9 N/A
Valentine 10 N/A
Vanilla with Flower $50
Valentine 11 N/A
Vanilla each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Cherry Ripe each: $2.50, dozen: $27.00

CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
JASMINE RICE $3.00
EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00

inSeason Cafe & Bar

Lower North Shore > Chatswood > inSeason Cafe & Bar

Address

168 Victoria Ave, Chatswood NSW 2067, Australia

Phone

0294131168

Email

info@inseasoncafe.com.au

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM