Dal Makhani Mix lentils cooked overnight on the tandoor, finished with butter and cream. $14.00
Burra Kebab (4 pcs) - Flavoured juicy lamb chops done to perfection in a creamy cumin based marinated yoghurt $14.00
Fish Vindaloo Fresh fish chunks cooked with spicy, hot, tangy sauce and finished with lemon juice. $18.50
Goa Fish Curry Fish fillets cooked with mustard seeds and coconut cream flavoured with lemon and green coriander. $18.50
Samosa (2 pcs) - Home made pastry stuffed with cumin flavoured potatoes and peas $6.50
Khatta Aloo Gosht - Tender pieces of lamb cooked with potato, yoghurt and curry sauce $16.50
Kashmiri Pulao Rice cooked in butter, dried fruits and nuts. $7.50
Tandoori Chicken - The king of kebab, Tandoori Chicken is the best know Indian delicacy and the tastest way to barbecue chicken 1/2 $9.50 / Fill $18.00
Steamed white fish of the day with ginger sauce and vegetables
Pla chu chee $30.00
Deep fried whole fish of the day with red curry sauce and vegetables
Spring rolls $7.50
Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce, - 6 per serve (vegetarian also available)
Thai green salad $15.00
A green salad, tofu and herb boiled egg served with peanut sauce
Green curry goong $24.50
Traditional thai green curry with vegetables and king prawns
Pad ped nua $19.00
Stir fried thai style chilli beef with vegetables
Banquet a $33.00 PP
Minimum 4 people, spring rolls, curry puffs, chicken with cashew nuts, red curry with beef, beef salad, fried rice with chicken or steamed rice, ice cream