Address
519/513 Wattle Street, Sydney, New South Wales, Australia
Insieme Cafe & Pizzeria in Sydney Menu
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Nearby Sample Menus
- House baked banana bread $6.00
- Regular coffee $3.50
- House baked muffins $3.50
- House baked muesli cookie $3.50
- Avocado $3.00
- Croissant, raisin snail $4.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
- Stir fried seasonal vegetables with garlic $19.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Chilled garlic sliced cucumber salad $8.00
- Stir fried scallops with XO sauce and snow peas $38.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Stir fried live mud crab in Singapore style Market Price
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- BBQ $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- MINESTRONE ~ $ 6.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Chicken Caesar $19
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Lamb Kofta with pitta bread, humus and greek salad $22
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Lemon lime bitters $4.5
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- CALAMARI/CHIPS $15
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Make your own filling, charge accordingly N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- - WITH YOGHURT + MUESLI add $2.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Duck & currant pate brioche-cranberry mache & orange
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Seasonal Fruit $24.00
- natural yogurt
- Green tea cake
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Sticky Date Pudding $22.00
- butterscotch sauce
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Pampa jelly tart
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Lime Cheesecake $22.00
- fresh cream
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- FINES HERBS - Parsley -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- GRAND DUC - Caviar -
- SPECIAL (3 eggs) $12.00
- LORRAINE - Ham, Cheese, Onion -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Insieme Cafe & Pizzeria
Phone
0282183900
Opened hours
Sunday
18:00 - 22:00
Monday
07:00 - 15:00
Tuesday
07:00 - 15:0017:00 - 22:00
Wednesday
07:00 - 15:0017:00 - 22:00
Thursday
07:00 - 15:0017:00 - 22:00
Friday
07:00 - 15:0017:00 - 22:00
Saturday
17:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
519/513 Wattle Street, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Sydney Pizza Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus