Inta-National Noodle Bar in Geelong Menu

None

Nearby Sample Menus

Cabbage Leaves $5.00
Spring Water 1.5 litre $4.00
Fruit Juices $3.00
Lemon Soother Tea $3.00
Mixed Dips - your choice of any three dips. $5.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Apple Pie $6.50
Mineral Water $3.50

Grilled chicken breast with tomato, leek and a lemon dressing… $29
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
A selection of slices from our cabinet, all…. $4
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Sticky date pudding with caramel sauce…. $8

Daily changing salad MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Soup & fresh bread MP
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Chef's Soup of the day $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Add chicken $4.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

- Roasted Duck (d) $16.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Garlic Rice Small $4.00 / Large $5.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Prawns or Seafood $9.50