Inta-National Noodle Bar in Geelong Menu

None

Nearby Sample Menus

Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Fruit Juices $3.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Pot Of Tea $4.00
Pepper Mint Tea $3.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Soft Drinks Cans $3.50

Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Lychees with Ice cream $7.50
Lychees $6.00
Spring Roll $4.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Garlic Prawns $32.00
Half (6 – 8 pieces) $32.00

Open chicken sandwich with basil mayonnaise and avocado… $13
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Greek Salad… $8
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
A selection of slices from our cabinet, all…. $4
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Maple granola with yoghurt & seasonal fruit $12.00
Spiced nuts $4.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Margherita Tomato, mozzarella & fresh basil $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
Gang Jud Clear soup with Vegetables -
- Prawns and/or Calamari $15.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -