Inta-National Noodle Bar in Geelong Menu

None

Nearby Sample Menus

  • 1/2 chicken $8.00
  • -Price from- 30 + people, per person $18.00
  • Delivery charge will apply
  • choice of 2 sweets
  • Beef $20.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Beef $15.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Chilli - Fresh chilli specially prepared $5.00
  • TB-Herbs Small $5.00 / Large $7.50
  • Mixed Dolma Platter $13.50
  • Proscuitto Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
  • Banana Smoothie $5.00
  • Pancake $6.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Salt & Pepper Scallops $32.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Scallops with Black Bean Sauce $32.00
  • Half (6 – 8 pieces) $32.00
  • Sliced Beef with Curry Sauce $24.00
  • Salt & Pepper King Prawns $32.00
  • Eye Fillet with Szechuan Sauce $34.00
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Sweet Potato Fries $8
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Tropical Torte $29.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Caramel $25.95
  • American $24.95
  • True Love Kiss $249
  • Continental Apple Cake $26.95
  • The Chelsea $249
  • - With cheese $12.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • - Chicken, Beef or Pork $13.00
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Garlic Rice Small $4.00 / Large $5.00
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • - Prawns, calamari or seafood $15.50
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Inta-National Noodle Bar

Inta-National Noodle Bar

location

Address

191 Moorabool St, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

0352291211

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
191 Moorabool St, Geelong, City of Greater Geelong, Victoria 3220, Australia
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