Address
4 & 5 Ground Floor, Sydney GPO Building, 1 Martin Pl, Sydney NSW 2000, Australia
Intermezzo Cafe in Sydney Menu
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None
Nearby Sample Menus
- Sizzling black pepper beef & mushroom $27.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Chilled garlic sliced cucumber salad $8.00
- Barbecued pork with honey $20.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Crabmeat Sweet Corn Soup $15.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Steamed Prawns with Garlic $32.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Chicken in Butter and Black Pepper $23.80
- Sze Chuan Chicken $23.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Peri-Peri $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Chocolate $ 5.50
- Wagyu (With Salt & Pepper, 200G) $51
- Sesame Salad $5
- Oshinko (Pickles) $5
- Ika (Cuttlefish, 250G) $27
- Miso Soup $4
- Teppan Vegetables $7
- Teppan Mixed Vegetables $7
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Valentine 3 N/A
- Vanilla with Butterfly $50
- Valentine 2 N/A
- Valentine 1 N/A
- Pink Lady $50
- Tramisu $55
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 8 N/A
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Beer battered chips - Beer battered chips with aioli $9
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Sticky Date Pudding - with vanilla ice cream $13
- Mini steak, chips and salad $12
- Chicken Schnitzel - served with chips and salad $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Orange Juice/Apple Juice - organic $4.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Macchiato $3.50
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Kosciuszko Pale Ale $7.00
- Hazelnut & Raisin Flute $4.50
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- Belgian Brownie $5.95
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- THREE COURSE $89
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Bacon & Egg Roll $8
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Lemon lime bitters $4.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- Today's Special Bento N/A
- Chirashi Sushi & Wagyu Set $21.80
- Pork Katsu Curry $13.80
- Oriental Chicken Set $16.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Intermezzo Cafe
Phone
0292297788
Opened hours
7 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Fine Dining
4 & 5 Ground Floor, Sydney GPO Building, 1 Martin Pl, Sydney NSW 2000, Australia
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus