Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Arancini $8.80
Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto San Daniele $11.50
ENTREE
Antipasto Della Casa $26.50
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Insalata di Burrata e Pomodorini $25.50
Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Tortina di Melanzana $25.50
Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Prosciutto e Bufala $26.50
Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Calamari Fritti alla Napoletana $27.50
Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Capesante con Gorgonzola $27.50
Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
MAIN
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Ragú $39.00
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Fregola al Dentice $39.00
Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Tartufo $39.00
Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Linguine Scampi $43.00
Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
SECONDI
Involtini di Vitello $39.00
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Agnello con Melanzane Affumicate $39.00
Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Osso Buco Alla Milanese (Dinner only) $39.00
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Cotoletta Alla Milanese $46.00
Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Bistecca Alla Fiorentina $46.00
Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pesce Al Cartoccio $42.00
Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pesce del Giorno $39.00
Fish of the day, please ask your waiter
Pesce con Gamberi $39.00
Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
CONTORNI
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Insalata Caprese $17.50
Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Mongolian Chicken $23.80
Kari Lamb Traditional Lamb Curry with Potato $26.80