Intermezzo Italian Restaurant in Sydney Menu

 LITTLE ANTIPASTI

• Olive Miste $6.80
  • Mixed Olives with Housemade Grissini
• Sicilian Green Olives $9.80
  • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
• Arancini $8.80
  • Fried Rice Balls filled with Veal and Pork Ragu
• Prosciutto San Daniele $11.50

 ENTREE

• Antipasto Della Casa $26.50
  • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
• Insalata di Burrata e Pomodorini $25.50
  • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
• Tortina di Melanzana $25.50
  • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
• Prosciutto e Bufala $26.50
  • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
• Calamari Fritti alla Napoletana $27.50
  • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
• Capesante con Gorgonzola $27.50
  • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

 MAIN

• Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
  • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
• Pappardelle al Ragú $39.00
  • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
• Fregola al Dentice $39.00
  • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
• Pappardelle al Tartufo $39.00
  • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
• Linguine Scampi $43.00
  • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

 SECONDI

• Involtini di Vitello $39.00
  • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
• Agnello con Melanzane Affumicate $39.00
  • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
• Osso Buco Alla Milanese (Dinner only) $39.00
  • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
• Cotoletta Alla Milanese $46.00
  • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
• Bistecca Alla Fiorentina $46.00
  • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
• Pesce Al Cartoccio $42.00
  • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
• Pesce del Giorno $39.00
  • Fish of the day, please ask your waiter
• Pesce con Gamberi $39.00
  • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

 CONTORNI

• Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
• Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
• Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
• Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
• Wild Rocket, Pear, and Parmigiano Reggiano $12.80
• Insalata Caprese $17.50
  • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil

4 & 5 Ground Floor, Sydney GPO Building, 1 Martin Pl, Sydney NSW 2000, Australia

Sydney Restaurants

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