Address
4 & 5 Ground Floor, Sydney GPO Building, 1 Martin Pl, Sydney NSW 2000, Australia
Intermezzo Ristorante in Sydney Menu
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Nearby Sample Menus
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Beef $21.00
- Beef
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
- Braised sliced abalone with fish maw and Asian greens $88.00
- Barbecued pork with honey $20.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Hot and spicy duck web $18.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Sweet and sour pork with pineapple $20.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Tandoori $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Valentine 2 N/A
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Valentine 10 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Add to any salad Chicken: $4, Beef: $4
- Garden Salad $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Beer battered chips - Beer battered chips with aioli $9
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Mini schnitzel, chips and salad $12
- Fish, chips and salad $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- ONE COURSE $46
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Thick Cut Chips w/ aioli $7.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
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Sticky Date Pudding $22.00
- butterscotch sauce
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Greek Yogurt $16.00
- honeycomb
- Raspberry macaron
- Hot Smoked salmon dark rye -avocado fennel & chives
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Garlic bread $5
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
Intermezzo Ristorante
Phone
0292297788
Opened hours
7 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Fine Dining
4 & 5 Ground Floor, Sydney GPO Building, 1 Martin Pl, Sydney NSW 2000, Australia
- Sydney Gluten Free Menus
- Sydney Italian Menus
- Sydney Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus