Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) $14.00/$18.00
Garlic or Herb Pizza Base (Small/Medium/Large) $9.00/$10.00/$11.00
Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked $28.00
Garlic or Herb Bread Rolls $3.00
Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables $28.00
Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00