Address
262 Abercrombie Street, Sydney, New South Wales 2016, Australia
Interview Cafe in Sydney Menu
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Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Bowl of Mash $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Apple Strudel $ 6.00
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Tomatoes $ 7.90
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Sesame Salad $5
- Yakimeshi (Egg Fried Rice) $6
- Edamame $9
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Sashimi $12
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Gohan (Boiled Rice From Kitchen) $3
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF FISH (catch of the day) $37.90
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GRILLED FLOUNDER ~ $ 25.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Chicken schnitzel with chips and salad $ 17.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Don't forget to add your favourite sauce $2.00 extra
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Steak Sandwich $7.50
- - Turkish bread / foccacia $1.00
- Deluxe Burger $8.00
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Beer Battered Onion Rings $7.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Chips $7.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Interview Cafe
Phone
0296988724
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
262 Abercrombie Street, Sydney, New South Wales 2016, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus