Inti Divine Bolivian Cuisine in Osborne Park Menu

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Nearby Sample Menus

Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Scotch Fillet 300gm $32.00
Garlic (extra) $1.00
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Garlic Bread (4 pieces) $6.00

Braised chicken with mini corn $13.00
Mango king prawns $17.90
Swan lake chop suey $14.50
Vegetable chop suey $11.50
Bar-B-Q pork chop suey $13.00
Fillet chicken with oyster sauce $15.50
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Braised beef oyster sauce $13.50

Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Meat Lovers $25.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Tiramisu - Traditional home made tiramisu $10.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Penne N/A