Inti Divine Bolivian Cuisine in Osborne Park Menu

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Nearby Sample Menus

Scotch Fillet 300gm $32.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Pepper (extra) $1.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50

Fillet chicken with crab meat sauce - Sliced breast of chicken , sauted then coated with crab meat sauce $16.50
Combination soup $5.90
Sweet and sour combination $14.50
Braised beef chow mein $13.00
Braised beef oyster sauce $13.50
Salt fried noodles $10.50
Vegetable chop suey $11.50
Mango and ice cream $5.00

Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
Tortellini - Meat filled pasta rings N/A
Garlic Prawns - Served with rice and vegies $28.00
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies $28.00
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Frutti di Mare - Selected mixed seafood $27.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00