Inzone Cafe in Melbourne Menu

None

Nearby Sample Menus

Sesame prwan toast
-Vegetarian $8.80
Scallops in light batter sweet and sour $31.80
BBQ pork $8.50
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
•Soup
•Main course

Hot Mocha $5.30
See Super Smoothies range on our drinks menu from $7.50
Chai Latte $4.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Royal - chicken, swiss cheese and avocado $9.90
Grapefruit Tiro $4.60
Milkshakes (malt available) $5.40
Babychino $1.00

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Katsu curry rice $ 13.30
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Niku Udon $ 9.10
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Soup of the day 12.00
Small 6.00
Spatzil 6.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Croissants
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Additional Ingredients $2.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms

Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Edamame $9.80
- Japanese soy bean
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Prerniurn Wagyu $56.80 p/ person

Extra bread 0.50
L $6.20
Warm Herb Pide 1.90
Toppings: Banana & Brown Sugar
S $5.50
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper