Inzone Cafe in Melbourne Menu

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
STEAMED JASMINE RICE 4.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
ALL 16.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

Live Abalone: Steamboat Style Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
Fried Lobster in Foie Gras Pate Seasonal

Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Smoked pork belly fried rice $11.90
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Wonton noodle soup $11.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Creamy Chicken & Corn Soup $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Wonton Soup $10.00

Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Add an extra beef patty for $5.00
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Chips & gravy $11.00
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

$15.00 (8 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Chips $6.00
- With Green Laver and Salt
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

8. Beef Meat Ball
- Pho bo vien
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
59. Vegetarian Fried Rice $11.00
- Com chien chay
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Amaretti & pavesini tiramisu $16.50
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
HOTPOT $16.00
- Honey Mustard
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
HOTPOT $15.00
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
BOWL $14.00

Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Steamed Shao Mai(3 pieces) $5.50
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Salted Fish and Chicken Fried Rice $10.90

Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Tori (chicken) $19.80
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Scotch fillet $45.80 p/ person

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