Iobento in Bendigo Menu

None

Nearby Sample Menus

  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Penne Verdura vegetables, napoli, parmesan $14.00
  • Vegetable Soup (V,GF) $10.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Wine Bank Grilled Banana Split $14.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Bacon & Eggs, poached $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • - FRIJOLE $9.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • - (Soft shell available - not gluten free) Extra $1.00
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • TOSTADAS -
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • Soy milk + $1.00
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
  • Seasonal side salad, with house dressing $6.50
  • Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
  • Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
  • Daily house made pie served with chips & salad $18.00
  • Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
  • Beer battered chips - with ketchup $7
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • 4 Grilled Tenderloins $8.95
  • 1/2 Chicken $11.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chips (Large) $5.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Pequeno Mini Chicken Pita $9.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Tori (Chicken Teriyaki) $24.00
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • MAYADOR SIDRA 4.1% (Cider) $8.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • LEMON LIME AND BITTERS $4.50
  • SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
  • Bread Butter $1.00
  • Double Cheese Burger $6.20
  • Chicken Kickers $4.00
  • Pineapple Fritters $1.10
  • Hamburger $4.90
  • Crumbed Oysters N/A
  • Potato Scallops $0.60
  • Seafood Basket N/A
Iobento

Iobento

location

Address

286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0354524481

email

Email

None

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia
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