Address
286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia
Iobento in Bendigo Menu
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Nearby Sample Menus
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Wine Bank Grilled Banana Split $14.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Garlic Pizza garlic and cheese $8.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Pepperoni $8.00
- Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Bacon & Eggs, poached $14.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- - Vegetable $8.95
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- - Combo (Beef & Chicken) Single $24.00 / Double $44.00
- BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
- - SUPREME (includes sour cream) Extra $0.50
- MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
- - Chicken $8.50
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Holy Goat La Luna $12 each or $26 for all cheeses
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- SCHNITZ DIPS - Ranch $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ DIPS - Chilli Aioli $1.00
- LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
- CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
- BUTTER NAAN - Plain bread stuffed with butter $3.50
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Chocolate tart, vanilla bean ice cream $14.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Lasagne n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Trio of dips, three house made dips with warm turkish bread $14.00
- Croissant, house baked with butter & jam $7.00
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Pizza Top Pie $4.50
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Tea Small $4.00 / Large $5.00
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
- Your Choice of Fillings from $4.50
- Mocha Small $4.00 / Large $5.00
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Main meals are served with crispy salad and mixed vegetables -
- Sakana (Fresh Fish) $26.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Masu (Trout) Market Price
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- MAYADOR ASTURIANA 5% $8.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- LEMON LIME AND BITTERS $4.50
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- Cheese $0.40
- Pineapple $0.40
- Dag Dogs $2.40
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Seafood Basket N/A
- Bacon $0.40
- Pineapple Fritters $1.10
- Potato Scallops $0.60
Iobento
Phone
0354524481
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00,
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Asian Menus
- Bendigo Japanese Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Japanese Menus