Address
286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia
Iobento in Bendigo Menu
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Nearby Sample Menus
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- B.E.T Your choice of eggs on toast w bacon $12.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
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- Penne Verdura vegetables, napoli, parmesan $14.00
- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Iced Chocolate, Coffee, $5.70
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Babychino / with marshmallows $1.00 / add 70c
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Hot Mocha $5.30
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Lemon Tart w/ Double Cream $8.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Coopers Sparkling $6.50
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Hot Chocolate $4.00
- Espresso $3.30
- Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
- Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
- Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
- Extra Satay Sauce $1.20
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- - FRIJOLE $9.00
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
- TAQUITOS -
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - Ranch $1.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
- TANDOORI CHICKEN gf - Half $11.50
- MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- PANEER NAAN - Plain $4.00
- PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
- KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
- CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- All three cheeses $30.00
- Chocolate tart, vanilla bean ice cream $14.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Prawns, Fish, Seafood $28.50
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Chicken, Beef, Vegetables $21.50
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Seasoned wedges - with sweet chilli and sour cream $8
- Southern Popcorn Chicken - with ketchup $10
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- 4 Grilled Tenderloins $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Coleslaw (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Whole Chicken with 2 large sides* $29.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Natural Cheddar Cheese $1.50
Iobento
Phone
0354524481
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00,
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
286 Hargreaves street, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Asian Menus
- Bendigo Japanese Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Japanese Menus