Ipazzi Pizzeria in Wollongong Menu

None

Nearby Sample Menus

  • Salmon Teppanyaki $17.80
  • Half-Cooked Beef Sushi $5.50
  • Sakura Deluxe Platter $55.00
    • 20pcs of nigiri sushi and 8pcs of maki roll
  • Tamago Egg Sushi $3.50
  • Assorted Sushi & Sashimi $32.00
    • 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
  • Scallop Sushi $6.80
  • Chicken Egg Rice $11.00
  • Sukiyaki (Large) $28.00
  • Chicken tofu salty fish and steam rice $11.00
  • T-bone steak & fried tomato rice $14.50
  • Sweet & sour pork rice $11.00
  • Seafood noodles or rice noodles $13.00
  • Stewed beef noodles $11.00
  • Lemon chicken $14.00
  • Chicken pad-thai (hot) $11.00
  • Vegetarian Singapore noodles $11.00
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Corn on the Cob (LG) $2.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Garlic Cream Sauce (LG) $1.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Dijonnaise Sauce $1.95
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Bowl of beer battered chips $9.90
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Garden salad $15.50 G
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • MUSSELS – NZ GREEN LIP $22.00
    • Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
  • Wild Mushroom & Ricotta Ravioli $24.00
    • roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
  • Meat lovers
    • tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
  • Steak Burger $17.00
    • 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
  • South Indian mussel Curry $22.00
    • with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
  • Grilled Fish $23.00
    • with citrus extra virgin olive oil
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Garden Salad with Balsamic Honey dressing $4.00
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • Chicken or Beef $11.00
  • Additional Wontons $2.50
  • Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
  • Chicken $11.00
  • Vegetable with Tofu $10.00
  • King Prawn Salad $11.50
  • Black Bean Sauce -
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Malai Kofta (Mild) (GF) (CN) (CD) $16.99
    • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Pistachio Kulfi (CD) (GF) (NF) $6.99
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
    • Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
  • Roti $2.99
    • Flattened bread made with wholemeal flour.
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • Your choice of main: -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • Chicken fat roasted potatoes $9.00
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Affogato with Frangelico $14.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • ●Seafood
  • -Kilpatrick oysters $17.90 / $29.90
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Chips $5.50
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Banana Bread $4.00
  • Ham Cheese tomato $7.00
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Muffins $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
  • Felafel Roll -
  • Fetta, Parsley $9.50
  • Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
  • Chicken or Lamb -
  • Sucuk $11.00
  • Kofte $10.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Ebi N/A
  • Inari N/A
  • Chicken & Avocado N/A
  • Egg Salad N/A
  • Creamy Croquette N/A
  • Vegetable Spring Roll N/A
  • Crab Claw N/A
  • Chicken & Avocado N/A
Ipazzi Pizzeria

Ipazzi Pizzeria

location

Address

160-164 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242295411

email

Email

None

clock

Opened hours

Monday 12:00-14:00, 17:30-20:30 Tuesday 12:00-14:00, 17:30-20:30 Wednesday12:00-14:00, 17:30-20:30 Thursday 12:00-14:00, 17:30-20:30 Friday 12:00-14:00, 17:30-20:30, 22:00-03:00 Saturday 12:00-14:00, 17:30-20:30, 22:00-03:00 Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Cash

Location
160-164 Keira St, Wollongong NSW 2500, Australia
Similar Restaurants based on Cuisines