Ipazzi Pizzeria in Wollongong Menu

None

Nearby Sample Menus

  • Chicken Cacciatore
  • New York Schnitzel $14.50
    • Chicko's Specially coated New York Chicken Breast Schnitzel 5 pieces
  • Greek 5.50/7.60/9.30
  • New York $8.30/$10.90
    • Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
  • Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
    • Chicko's classic creamy potato bake served hot and ready to eat
  • Half Chicken & Wedges $14.60
    • Chicko's fresh half chicken and a medium Wedges
  • Lebanese $7.95/$10.20
    • Chicko's Garlic sauce, Fresh Taboulie and Chicko's Fresh Chicken Breast fillet Schnitzel on our fresh bread roll.
  • Pesto 4.70/7.60/9.30
  • + Haloumi $2
  • Soup of the day served with crusty sourdough $8
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • House made granola, yoghurt and berries $7
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • + Bacon $3
  • Ricotta and fig on organic sourdough $6
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Penne napolitana $16.8
    • Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Arugula insalata $16.00
    • Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
  • Cosa nostra $18.00 / $23.00
    • Mozzarella, eggplant, zucchini, olives & napoletana sauce
  • H= Half, F= Full, M= Medium, L= Large
  • Meatasaurus $18.00 / $23.00
    • Bacon, ham, pepperoni & mozzarella
  • Atlantic salmon $29.90 G
  • Crumbed calamari with chips $13
  • Garden salad $15.50 G
  • Mixed doz $27
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Crumbed chicken and chips $13
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
  • Chilli and Fennel Squid
    • Tender squid lightly coated with chilli and fennel served with aioli
  • Bacon and Egg Roll Deluxe $10.00
    • Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
  • -Avocado $3.00
  • 1 x Turkish bread toast with avocado and feta $6.00
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • -Bacon, chorizo and hash brown -each $4.00
  • Grilled Baby Octopus (gf)
    • Tender balsamic marinated baby octopus
  • Chips Side $4.00
  • -Main Course: 4 main course of your choice: 1 Seafood or Lamb with 3 of Chicken, Beef or Pork with (excluding specialties) served with Jasmine rice. Choose 4 main course from the following list:
  • -Combo (Chicken+Beef+Pork) $12.00
  • Special (Beef+Chicken+Pork+OR+Pork MeatBall) $12.00
    • Vermicelli with Pork, Beef, Chicken, Spring roll, Pork meat ball served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
  • ●Vermicelli salad
  • Banana fritters with Ice Cream $5.00
    • Banana fritters with Ice Cream and topping of your choice of chocolate or caramel topping.
  • -Chinese Vegetable Pork + Rice $12.00
  • Prawns $12.00
    • Vermicelli with Prawns served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
  • -Satay Chicken + Rice $12.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • -beef or chicken $14.50
  • Beef or chicken $14.50
  • Vegetable $13.00
  • -tofu & vegetables $13.50
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • Seafood $14.00
  • ●pepper sauce (GF)
  • Soup of the day - Please check with your waitperson $9.80
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Sausages $15.00
  • Mornay (Half/Whole) $16.00/$26.80
  • Ciabatta n/a
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • - Eel $5.00
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • Teriyaki Sweet soy sauce marinate -
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Sushi Roll 5pcs / 10pcs
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • - Chicken $11.00
  • Sakura salad $6.50
  • served with mixed leaf salad and shoestring fries
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • S=small L=large
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • NAN Plain white flour bread. $3.00
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • Faggioli - Green beans (c) (v) $8
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Basket of Chips $5.00
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Tuna Patty $9.90
    • Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Sauerkraut $4.00
  • Rice Porridge $7.90
    • Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
  • Protein Balls Your choice of $3.00
    • Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Ipazzi Pizzeria

Ipazzi Pizzeria

location

Address

160-164 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242295411

email

Email

None

clock

Opened hours

Monday 12:00-14:00, 17:30-20:30 Tuesday 12:00-14:00, 17:30-20:30 Wednesday12:00-14:00, 17:30-20:30 Thursday 12:00-14:00, 17:30-20:30 Friday 12:00-14:00, 17:30-20:30, 22:00-03:00 Saturday 12:00-14:00, 17:30-20:30, 22:00-03:00 Sunday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Cash

Location
160-164 Keira St, Wollongong NSW 2500, Australia
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