Ipoh Laksa in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Egg $6
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Sourdough Loaf – serves 2 $7.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Focaccia $4.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Greek Salad $7.50
  • Hash Brown $2.00
  • Fresh or Toasted Sandwich $6.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Hawaiian Macon and Pineapple $14.90
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Toasted Turkish Bread with House Made Dips $9.5
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Crusty Garlic Baguette $7.5
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Fresh Mushroom Sauce $2.95
  • Steamed Rice $7
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Weekday Interactive Dinner Experience $69
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Fruit - fresh seasonal sliced fruit $19
  • Kedron $13.00
    • Toasted turkish open sandwich mash avocado / smoked salmon
  • Sleepy $5.00
    • Pancakes (2) / ice cream / maple syrup
  • Mushrooms grilled $4.00
  • Tasman sea $20.00
    • Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
  • Pluto $9.00
    • Cheese melted on toast & fries
  • Mash avocado $2.00
  • Lemon wedges n/c
  • Anne $15.00
    • Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Vegetarian Curry Puff $7.90
  • - Prawn $0.80 each
  • Char Kuey Teow $12.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Mixed Vegetables Laksa $10.90
Ipoh Laksa

Ipoh Laksa

location

Address

738 Main St, Kangaroo Point, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 21:00 Monday 11:30 - 14:3017:30 - 21:00 Tuesday 11:30 - 14:3017:30 - 21:00 Wednesday 11:30 - 14:3017:30 - 21:00 Thursday 11:30 - 14:3017:30 - 21:00 Friday 17:30 - 21:30 Saturday 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
738 Main St, Kangaroo Point, Brisbane, Queensland, Australia
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