Ipoh's Corner in Perth Menu

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Miso Sauce $1.00
Miso Soup Small: $1.00, Large: $1.50

Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce
Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)
Goi cuon tom thit (2 per serve) $7.80
- Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
Mi vit tiem $14.90
- Braised duck egg noodle soup
Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
Sup bong bong ca $14.90
- Fish Maw soup
Dau hu rang muoi $13.90
- Crispy deep fried tofu in a light salt and pepper batter served on lettuce

Beer battered chips and gravy $10
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
250g Porterhouse Steak with chips, salad and choice of sauce $25
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Chicken Parmagiana w’ fries $22
Beer Battered Fish and Chips $22
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50

Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Fries $7.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Garlic bread (2) $5.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50

Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Roast Chicken No fowl play here $12.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Seasonal Fruit with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

Gin - Tanqueray 10 $14.00
Makers Mark $18.00
Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Gin - Bombay Sapphire $11.00
Pimms $9.00
Maker's Mark $10.00
Canadian Club 12yo $20.00

Tasmanian 200g salmon $39.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
(V) - vegetarian (G) - gluten free
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
All accompanied with quince paste, muscatel, dried fruit and water crackers

Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Unagi (grill-eel) $8.00
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
Tuna Sashimi (large) $40.00
Salmon - Temaki - Salmon - cones $10.00
Gohan (steam rice) $2.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00

- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Special Fried Rice $8.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Oriental Delight - lychee with ice cream $6.95
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95

Latte $4.35
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Teas $4.25
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Half Dozen Insan's Fried Chicken $11.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50

Nearby Sample Menus