Ippudo in Sydney Menu

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Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Bacon and Egg Sandwich or Wrap $5.00
Omelettes $7.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Extras $1.00
Cinnamon Vienna Toast $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Add salad + $4.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Substitute to gluten free toast $1.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Sze Chuan Prawns $32.80
Crabmeat Sweet Corn Soup $15.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried with Preserved Olive leaves $73.00
Chicken with Mixed Vegetable $23.80

Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Chicken and Avocado $ 8.40

FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
CAESAR SALAD (with grilled chicken fillets) $22.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Two eggs any style with toast $ 7.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Green Salad $5
Garlic Bread $3.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LYONNAISE - Onion & Potato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
LORRAINE - Ham, Cheese, Onion -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16