Iraqi Kebab in Auburn Menu

None

Nearby Sample Menus

Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Garlic Bread - $3.00 $3.00
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Prawn Balls - deep fried prawn balls $8.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Fresh garden salad $5.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50

Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Sticky Rice wiith Ice Cream $5.50
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Red Curry (Medium) $8.50
Golden Valley Juice $3.70