Irish Club in Subiaco Menu

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Nearby Sample Menus

Deep Fried Fish Cutlet $18.50
Deep Fried Chicken Cutlet $18.50
Assorted sashimi (13 pieces with rice) $28.50
Katsudon (Bowl of rice topped with Pork Cutlet and egg sauce) $19.50
Ebi Gyoza (Prawn Dumpling 5 pieces) $8.80
Futomaki (Crab meat, mushroom, egg, cucumber, sweet mashed fish) $16.00
Agedashi Tofu (Fried tofu with light soy sauce) $7.70
California maki (12 pieces) $17.00

grilled tomato 2.50
mushroom 3.50
baked beans 3.00
smoked salmon 5.00
Green full breakfast 20.00
- w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
Full breakfast 21.00
- w/ fried eggs, hash brown, baked beans, bacon, mushrooms, grilled tomato n chipolata
1982 Eggs benedicts 16.00
- w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon
Brioche French toast 15.00
- w/ mixed berry vanilla mascarpone, pistachio

Zinger Bacon and Cheese Burger $6.95
Grilled Strip Salad $7.95
Sauce - Super Charged N/A
Sauce - Sweet Chilli N/A
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Burger $7.95
Popcorn Chicken Go Bucket $3.75
Original Recipe Chicken 1 Piece - $3.00

Croque Monsieur - Toasted sourdough filled with leg ham + gruyere + Dijon béchamel sauce+ salad $14.95
- Roast capsicum + eggplant + mushroom + zucchini $15.95
- Mondo’s sirloin steak + caramelised onion + field mushroom $16.95
Mediterranean Lasagne -
- Mince beef & vegetable $9.80
- Chunky beef & vegetable $9.80
Steak Sandwich (GFO) -
- Creamy egg - With cucumber $9.95

Irish Club

Central Metropolitan > Subiaco > Irish Club

Address

61 Townshend Rd, Subiaco WA 6008, Australia

Phone

0893815213

Email

None

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM