Iron Lady Chef in Haymarket Menu

None

Nearby Sample Menus

  • Octopus Sashimi $5.80
  • Ice-Cream 3 Scoops $6.40
  • Japanese Sticky Cake $2.00
  • Lettuce and Seaweed Salad $2.80
  • Deep-Fried Soba Noodles $3.80
  • Salted Squid $2.80
  • Grilled Mackeral $5.80
  • Coffee Jelly $3.80
  • Spring Roll (Vegetarian) 2pcs $3.00
  • Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Kai jieow Thai-style fried egg $2.00
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • French Dragon N/A
  • Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
  • Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
  • Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
  • Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
  • Emerald Duck - stir fried five spice duck with seasonal greens $15.00
  • Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
  • Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh $5.50
  • Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice $9.90
Iron Lady Chef

Iron Lady Chef

location

Address

63 Dixon Street, Chinatown, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
63 Dixon Street, Chinatown, Sydney
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