Iron Lady Chef in Haymarket Menu

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Nearby Sample Menus

Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Pak Booing $10.00
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
Kai jieow Thai-style fried egg $2.00

Grilled Prawn N/A
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A

Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
Perk Guan - taro pudding $2.50
Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90
Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00