Ironbark Brewery in Caversham Menu

None

Nearby Sample Menus

  • Barbecue King Prawn $20.00
  • Singapore Mei Fun $12.00
  • Prawn Crackers $3.00
  • Singapore Kuay Teow $12.00
  • Beef Mee Goreng (Spicy) $12.00
  • Satay Vegetables $11.50
  • Teriyaki Chicken (Japanese Style) $16.00
  • Squid with Vegetables $15.50
  • Beef with Vegetables (chop suey) $13.00
  • Curry King Prawns with Vegetables $19.00
  • Koon Po Chicken (cooked in dry hot chilli) $16.00
  • Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
  • Prawn Fritters (in batter) $19.00
  • Salt & Pepper Spare Ribs $16.00
  • Satay Lamb $17.50
  • Scallops with Black Bean Sauce $22.00
  • Garlic King Prawns $16.00
  • Sang Chol Bow Lettuce Roll (two) $11.00
  • Singaporean Style fried rice noodles $14.00
  • Honey chicken
  • Honey Prawns $16.00
  • Sweet & Sour Chicken
  • House Special Tofu $19.00
  • Prawn Fritters $13.00
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Curry Beef, Chicken or Pork $9.50
  • Stir-Fry Hokkien Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
  • Beef with Almonds or Cashew Nuts $14.50
  • Curry Combination (with or without Steamed Rice) $16.50
  • Chilli Pepper Fried Mussels $15.50
  • Hokkien or Soft Noodles with Combination $11.50
  • Chips $5.00
  • Lo Han Mixed Vegetables $16.50
Ironbark Brewery

Ironbark Brewery

location

Address

The Valencia Complex, 55 Benara Rd, Caversham WA 6055, Australia

phone

Phone

0893774400

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 5:30 PM, Saturday: 10:30 AM – 5:30 PM, Sunday: 10:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pizza

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
The Valencia Complex, 55 Benara Rd, Caversham WA 6055, Australia