Address
Cockatoo Island, Sydney Harbour, Sydney, New South Wales, Australia
Island Bar in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Soup of The Day Homemade soup served with soda bread $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- - Chicken Schnitzel -
- Bowl of Mash $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Choose Your Style $25.00
- Chicken Char- Grilled
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
- Jamon Serrano - Spanish ham $22.00
- Tortilla de Gambas - Prawn omelette $21.90
- Mixed Salad $6.50
- Strawberries - with Cream or Ice Cream $11.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Filete con Pimienta - Pepper Steak $29.90
- Garfish $16.20
- Cafe Cortado $4.50
- Live king crab, deep fried with salt and pepper Market Price
- Deep fried salt and pepper bean curd $18.80
- Stir fried live mud crab in Singapore style Market Price
- Braised seafood with bean curd $25.80
- Steamed live snow crab with egg white Market Price
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Steamed bean curd with preserved mustard greens $19.80
- Stir fried seasonal vegetables with garlic $19.80
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Garden Salad $6
- Beer battered chips - Beer battered chips with aioli $9
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Thick Cut Chips w/ aioli $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Thick Cut Chips w/ aioli $7.00
- Wagyu Beef Curry $15.80
- Salmon Bento $19.80
- Katsu Don Set $17.80
- Gomoku Udon $14.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Wagyu Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Udon Set $18.80
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Market Fish of the Day Market Price
- Roast Garlic & Thyme Butter $2.90
- Beer Battered Onion Rings $7.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Classic battered fish and chips with watercress and tartare $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Cheesy garlic bread $7
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Decadent Passionfruit truffle
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Pampa jelly tart
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Island Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pizza , Pub Food
Features
Serves Alcohol , Outdoor Seating