Island Bar in Sydney Menu

None

Nearby Sample Menus

  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Potato Wedges with sour cream and sweet chilli $6.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chocolate Mousse $2.50
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Double Crunch Burger $4.95
  • Zinger Bacon and Cheese Burger $6.95
  • Nuggets Go Bucket $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Add To Salad $10.00
    • Salmon
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add A Sauce For $2.50
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • 400G Rummy $35.00
    • 400G Rumye
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Salt and Pepper Prawns $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Sashimi With Tsukudani $13
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Gohan (Boiled Rice From Kitchen) $3
  • Wagyu Burger Patty (200G) $29
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Kefalotyri Saganaki Cheese $13.40
  • Home Made Spanakopitas $9.10
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Chicken Egg & Lemon Soup $7.00
  • French Toast with berry compote $12
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Rocket & Parmesan Salad $9.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Chips with rock salt and herbs $7
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Garlic & herb bread $ 4.50
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Two eggs any style with toast $ 7.00
  • Thick Cut Chips w/ aioli $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Green Salad $5
  • SPECIAL (3 eggs) $12.00
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • ORDINARY (2 eggs) $11.00
  • Bread $2.00
  • FINES HERBS - Parsley -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • BASQUE - Sausage & Tomato -
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Coq au Vin with pilaf rice & greens $19
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Island Bar

Island Bar

location

Address

Cockatoo Island, Sydney Harbour, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Pizza , Pub Food

features

Features

Serves Alcohol ,  Outdoor Seating

Location
Cockatoo Island, Sydney Harbour, Sydney, New South Wales, Australia