Island Boys Foods in Marrickville Menu

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Nearby Sample Menus

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Vegetables $ 5.00
Small Garden Salada $ 5.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of square chips $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Minimum four people $30 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9