Island Boys Foods in Marrickville Menu

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Nearby Sample Menus

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Gambas a la plancha (Grilled king prawns) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of small chips $ 4.00
Plate of square chips $ 10.00
Small Garden Salada $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -