Island fruit Barn in Dunwich Menu

None

Nearby Sample Menus

  • Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
  • Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
  • Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
  • Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Special Lemon Chicken $11.50
  • Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
  • Home Made Dim Sim $1.00/each
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Singapore Combination Fried Noodle - thin rice noodle stir fried with chicken, bbq pork, beef, egg, chinese sausage & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
  • Gang Pah (Jungle Curry) - A country styled spicy Thai Jungle Curry with mixed vegetable without coconut milk -
  • Pralam Long Song - Steam mixed vegetable topped with peanut sauce -
  • - Tom Yum Gai (Chicken) $7.50
  • Chicken, Beef or Pork $14.90
  • Dim Sim - Steamed Dim Sim served with Thai sauce $8.00
  • Pad Bai Kapao - Slice chicken, beef or pork stir fried with green bean, bamboo shoot and basil leaves $14.90
  • - Prawn, Scallops or Seafood $17.90
  • - Tom Yum Goong (Prawn) $8.00
  • Nuggets & Chips - Kids Meals plus a Popper $6.50
  • Pepperoni Deluxe - double pepperoni, capsicum, onion, mushroom (R/L/M) $10.90/$17.90/$27.90
  • Seafood - fresh seafood, garlic, onion, olives (R/L/M) $10.90/$17.90/$27.90
  • Sam & Avo - smoked salmon, red onion, capsicum & avocado in a creamy sauce $14.90
  • Pizza Bread (Garlic or Herb/Feta & Olives) $6.50/$8.50
  • Lasagna - chips & salad $14.90
  • Milk Shake $4.50
  • Caribbean - ham, bacon, pepperoni, capsicum, onion, pineapple (R/L/M) $10.90/$17.90/$27.90
  • Pad Prik Khing - stir fried red curry paste & lime leaves with bean, capsicum, carrot & onion (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Massaman Curry - massamun curry paste in coconut milk with potatoes, onion, peanut, topped with coconut cream & dee (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Panang Curry - thai panang curry paste in coconut milk with crushed peanut, bean, carrot & broccoli topped with coc (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Red Curry - thai red curry paste in coconut milk with bamboo shoot, beans, capsicum & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Lard Na - stir fried flat rice noodle with thai style gravy sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
  • Yellow Curry - thai yellow curry paste in coconut milk with potatoes & onion, topped with coconut cream & deep frie (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Po-Tak Seafood (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy soup with mushrooms, onion, shallot, basil leaves, chilli & lemon juice $6.90/$6.90/$7.90
Island fruit Barn

Island fruit Barn

location

Address

16 Bingle Road, Redland City, North Stradbroke Island, Queensland, Australia

phone

Phone

34099125

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-16:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible

Location
16 Bingle Road, Redland City, North Stradbroke Island, Queensland, Australia