Address
Elizabeth Quay, The Esplanade, Perth CBD, Perth
Isle of Voyage in Perth Menu
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Nearby Sample Menus
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
- Teriyaki Sauce $0.50
- Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
- Pickles $0.50
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
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Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
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Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
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Bun bo xao $12.90
- Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
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Tom rim $25.90
- Poached shrimps tasty sweet
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Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
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Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
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Tom xao nam dong $25.95
- King prawns with chinese mushroom
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Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Gnocchi with Rich Lamb Ragout $19
- Beer Battered Fish and Chips $22
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Beef Nachos (vegetarian option available) $20
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Sides -
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- Reveleys' cinnamon french toasts $9.50
- Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Roast Chicken No fowl play here $12.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
- Grilled lamb cutlets, chimichurri sauce (GF) $21.00
- Spiced chicken skewers, house made green harissa aioli (GF) $17.00
- Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
- Cruzcampo Pilsner, Spain - 4.8% $9.00
- Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
- Kahlua $10.00
- Vodka - Russian Standard $10.00
- Cheese & Vegemite $4.00
- Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
- Coffee From $3.40
- Hot Dog - cheese mustard sauce & onion $4.90
- Ham - cheese spinach tomato & onion $8.90
- Bacon & Egg Cheese $5.50
- Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
- Chicken Schnitzel Burger $6.90
- Fresh coffin bay oysters with shallot and red wine vinegar
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
- Tasmanian 200g salmon $39.00
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-Italia $9.50
- Gorgonzola bontazola
- -1 dozen $35.00
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Tai (Snapper) $6.00
- Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
- Avocado-Maki - Avocado roll with mayonnaise $7.00
- Sakana Shioyaki - Chargrilled pink snapper $33.00
- Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
- Unagi (grill-eel) $8.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's Special Fried Rice $8.95
- Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
- Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
- Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- PORK -
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
- Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
- Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
- Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
- Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
- The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Isle of Voyage
Phone
0437458041
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Elizabeth Quay, The Esplanade, Perth CBD, Perth
- Perth Australian Menus
- Perth Cafe Food Menus
- Perth Gluten Free Menus
- Perth Modern Australian Menus
- Perth Vegan Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Cafe Food Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Modern Australian Menus
- Central Metropolitan Vegan Menus
- Central Metropolitan Vegetarian Menus