Address
110 william street
ISPA kebabs in Melbourne Menu
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Nearby Sample Menus
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Niku udon $8.30
- Beef with thick noodle soup
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Peninsular honey panna cotta, ginger breads $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Hot White Chocolate $5.30
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Cheese Toastie toasted cheese sandwich $5.20
- Cappuccino $4.10
- Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
- SPIRITS & APERITIFS: Gordon Gin $9.00
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- Chicken in Chinjew Sauce $28.00
- AUSTRALIA BEER: Cascade Premium Light $6.00
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Ham, tasty cheese and tomato $5.50
- Toasted sandwiches
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Hot roasts $11.00
- beef, pork, turkey
- Leg ham $6.00
- Full salad $6.00
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Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
- -Salmon $6.00
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
- Available 7 AM To 11.30 AM
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Add Egg $ 2
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Lemon meringue, blueberry lime compote $18.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Vanilla crème brûlée $16.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Anchovies $6
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- 450 grams grass fed black angus rib eye on the bone $46.00
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Garlic butter $1.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- -Steamed scallop dumpling served in a banana leaf $18.50
- One Choice with Rice or Noodles $9.50
- Crispy Chicken $12.90
- Chicken & Wonton $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Prawn & Chicken $13.90
- Beef $10.90
- Prawn $12.90
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- -Avocado and lemon $8.50
- -Smoked salmon $5.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- -Pumpkin, feta & pepitas $8.00
- -Pumpkin, feta & pepitas $8.00
- Bruschetta
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
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Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
- Pork shabushabu sausage stew
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Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- ●Chef´s recommendations
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
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Spicy prawn
- Stir fried prawns with sweet chili sauce
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Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
- Beef bibimbam $12.00
ISPA kebabs
Phone
0893790022
Opened hours
Sunday
09:00 - 17:30
Monday
09:00 - 17:30
Tuesday
09:00 - 17:30
Wednesday
09:00 - 17:30
Thursday
09:00 - 17:30
Friday
09:00 - 21:30
Saturday
09:00 - 17:30
Price
None
Type
None
Service
None
Cuisine
Fast Food , Halal , Middle Eastern , Turkish
Features
Wheelchair accessible
110 william street
- Melbourne Fast Food Menus
- Melbourne Halal Menus
- Melbourne Middle Eastern Menus
- Melbourne Turkish Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Middle Eastern Menus
- Inner Melbourne Turkish Menus