Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Crispy Skin Salmon (GF)(DF*) $ 28
Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Fish And Chips(GF*)(DF) $ 27
House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Available 7 AM To 11.30 AM
Chefs Selection Ice Cream Tasting Plate $ 15
A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Soup Of The Day $ 11
Served With Roasted Turkish Bread
Add Egg $ 2
Eye Fillet $ 36
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor fruit platter $15.00
Selection of seasonal fruit
Parmesan and thyme crumbed pork rack $29.50
Served with roast vegetables, israeli couscous salad and capsicum sauce
Garlic butter $1.50
Chancellor tasting plate $18.50
green pea and parmesan croquette
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Steamed scallop dumpling served in a banana leaf $18.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00