ISPA kebabs in Melbourne Menu

None

Nearby Sample Menus

  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef in black bean sauce
  • Egg flower and minced beef soup
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • •Soup
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Steamed oyster with garlic and black bean sauce $34.80
  • Fried dumpling
  • -Mixed vegetable on rice in a stone pot
  • Rice cake soup $14.00
  • Seaweed soup $5.50
  • -Extra rice $2.00
  • Teriyaki chicken $15.50
  • Seafood tempura $15.00
  • Kimchi with egg hot pot (2people) $32.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Comes with Miso soup and homemade spicy sauce
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Fried Rice with Diced Duck & Olives $26.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Sauteed Scallops with Preserved Olives $35.00
  • 91. Teriyaki Chicken $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 85. Teriyaki Salmon $5.80
  • 87. Pumpkin Croquette (V) $3.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 30. Calamari Special $5.80
  • 142. Deep Fried Tuna $4.80
  • 86. Potato Croquette (V) $3.80
  • Pork Ribs Honey & Pepper 14.80
  • Poultry
  • full (16 pcs) 55.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Won Ton Soup 6.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Crispy Roast Pork Belly 16.00
  • Chicken Mushroom Soup 6.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • -Eggplant $24.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • PIZZAS american style thin base
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Udon $12.50
  • Eel Rice & Salad $12.50
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • $12.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Pan seared scallops served in their shell $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Garlic butter $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Line caught atlantic salmon fillet $35.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 52. Plain Noodle with Soup $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Eggplant frites $13.00
    • cumin dip
ISPA kebabs

ISPA kebabs

location

Address

110 william street

phone

Phone

0893790022

email

Email

None

clock

Opened hours

Sunday 09:00 - 17:30 Monday 09:00 - 17:30 Tuesday 09:00 - 17:30 Wednesday 09:00 - 17:30 Thursday 09:00 - 17:30 Friday 09:00 - 21:30 Saturday 09:00 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Middle Eastern , Turkish

features

Features

Wheelchair accessible

Location
110 william street