King Prawn Noodle Thin egg noodle stir fried with prawn, snow pea, bok choi, cabbage, beanshoots, carrot. $11.50
Seafood Mee Goreng Thick egg noodles wok tossed with prawn, squid, seafood meats, fish cakes, tofu, onion, capsicum, bean shoots, shallots in Malay curry Chilli sauce. $11.50
Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. $10.00
Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. $9.50
Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. $7.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Fried Egg Noodle - Egg noodles stir fried with seasonal vegetables, fresh tofu and cashew nuts $14.00
Fish Stir fried Combination - Stir fried combination with seasonal vegetables $16.00
Prawn & Pork Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
Nha Trang Sizzling Hot Plate - Duck $17.00
Chicken Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $16.00
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
- 1 scoop $2.80
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Tea $3.00
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
KILPATRICK ½ doz $16.80 / doz $28.80
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread $26.80
SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
- CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad -
MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki $12.80
CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80