Issara Thai in Melbourne Menu

BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ALL 16.00
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Fish ball noodle soup $10.90
Silver thread bun (deep, fried) $4.00
Sacha beef fried rice $11.50
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Silver thread bun (steamed) $4.00
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50

Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Gluten free muesli with fresh fruit and yoghurt $7.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken
-add ice cream or yoghurt $1.00
Fresh seasonal fruit salad $6.80
-Jam $3.80
Ham sandwich $6.00
-ham & cheese $6.50

Add smoked salmon $5.00
-Chicken $25.00
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Replace salad with vegetables $2.00
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Dim sim parma
- 2 Favourite food groups come together as one!
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
The floater
- Served on mushy peas with mash potato & gravy
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00

Limoncello di Capri 10.00
Montenegro Amaro 10.00
Penfold's Grandfather Port 14.00
Iceberg, Avocado, Caesar Dressing 14.00
Chips 8.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Sultana fig apricot raisin toast 7.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
House made brandied duck liver pâté,cornichons $16.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Bacon & eggs on toast $9.90
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Porridge $8.00
- Served with low fat yoghurt & berries
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

-Thai inspired pumpkin soup $18.50
Garlic and herb bread $6.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Line caught atlantic salmon fillet $35.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Herb garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline

Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Chinese Brocolli with Oyster Sauce $9.90
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
Salt n Pepper Chicken Ribs on Rice $10.90
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90

Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
●Pizza
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Sweet potato fries, ranch sauce (V. GF)
Homemade hash brown $4.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Bordeloise N/A
Pepper N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Steamed asian greens with ginger, soy & sesame $10
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Avocado $3.6

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nepalese Dumplings $15.00
- with spicy tomato sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Nearby Sample Menus