Address
206 Bourke St, Melbourne, Victoria 3000, Australia
Isseki in Melbourne Menu
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Nearby Sample Menus
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
- (S) $18.80
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HARUMAKI $9.50
- (Deep fried mini spring roll)
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KAISO SALAD $8.80
- (Seaweed salad)
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GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
- (S) $18.80
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- - Small $3.00
- Chicken Butter Cream $12.90
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- - Small $3.00
- Rasmalal $2.90
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- Garlic Bread $ 8.00
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
- Plain with Maple Flavoured Syrup $12.00
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- - Garlic & Butter
- Eaten with your finger
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Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
- - Garlic, Plum & Chilli
- Deep Fried
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Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
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Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
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THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
- -Chipolatas, smoked salmon, smashed avocado $4.00
- Daily sandwiches & salads available at fridge
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Bacon $3.50
- -Add roti (GF) $3.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- Available from 12pm
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- Add warm chocolate or salted caramel sauce NF 1.00
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- + Add a scoop of ice cream to any dessert 4.00
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Lamb bao
- Lamb, onion & coriander bun
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Crispy pork crackling
- Crispy, rich, delicious & addictive
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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●Steamed bao $12.00
- Any 3 for
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Beer battered steak fries (VG) (VO) $10.00
- Aioli
- Salad $6.00
- PIZZAS american style thin base
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Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Mashed Potatoes OR French Fries $8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Eggs atlantic (salmon) $13.50
- Till 1:30pm
- Salmon, avocado $3.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs benedict (ham) $11.50
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Large bowl of chips $8.00
- Served with side gravy
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Regular $2.00
- Pulled pork scotch fillet $15.90
- Saucy pulled chicken $13.90
- Chilli (con carne) with brisket burnt ends and beans
- - spice rubbed with BBQ sauce
- Jumbo $3.00
- Full Rack $59.00
- Add to a platter or combo
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Gippsland scotch fillet 300 (GF)
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Weekend brunch- saturday & sunday 12-3
- Beetroot cured salmon $9.00
- ●Sides
- Duck liver parfait, cornichons, crisp bread $13.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Omelette with any two fillings on toast $10.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- -Mexican salsa with sour cream and cheese
- Assorted cakes or danish $5.50
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Crepe potato bacon $10.50
- With cheese and spring onion
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Isseki
Phone
0396398111
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
206 Bourke St, Melbourne, Victoria 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus