Isseki in Melbourne Menu

Plain Noodles serving of plain noodles $3.50
Tori Kara Age deep-fried marinated chicken pieces $8.50
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60

Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Stuffed olives
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Pumpkin
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Sourdough toast $5.90
- With jam, honey or vegemite
-Dips & bread

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Oyako Donburi $ 10.90
Nabeyaki Udon $ 12.80
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Tempura Udon $ 10.90
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

TUNA / SALMON SASHIMI
(L) $29.90
(L) $29.80
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
OKONOMIYAKI $10.40
- (Japanese pancake)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed green beans, persian fetta, toasted almond $11

DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
FISH OF THE DAY Market Price
- See our Chef's Specials
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Till 1:30pm
Salmon, avocado $3.50

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Mushroom sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Garlic herb & cheese bread $7.50
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Add on seasonal vegetables or mashed potato $1.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Caramelised pork hock, five spice, chilli vinegar -
Caramelised pork hock, five spice, chilli vinegar $33.50
Your choice of: -
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00

Croissant with jam and butter $6.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Toasted raisin bread $6.00
Spanish omelette on toast $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-Mexican salsa with sour cream and cheese
Crepe potato bacon $10.50
- With cheese and spring onion
Scrambled eggs on toast $8.50

Nearby Sample Menus