Isseki in Melbourne Menu

None

Nearby Sample Menus

"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B6 LA Gal-Bi 24.90
Seafood S:14.00
B12 Wagyu Oyster Blade 34.90
pork Back-bone Soup with Potato 34.00
Ice Cream 8.00
- Green Tea or Black Sesame
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B3 Rib Fillet 24.90

Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Pumpkin
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Dips & bread
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta

Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Beef burger
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing

Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
19.00 : one
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
19.00 : one
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.

Cooking Style & Choices of Sauces
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
South Australia Barramundi Seasonal Price
Stir Fried with Thin Egg Noodles $6.00 per noodle
- Black Bean
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
- Vegetarian $8.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Porridge $8.00
- Served with low fat yoghurt & berries
Eggs atlantic (salmon) $13.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90

French fries with old bay, & blue cheese sauce $9.00
Crispy fried school prawns, coriander, smoked paprika $12.00
-Oysters $12.00
Veggie chilli cheese fries (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
House baked cornbread $3.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00