Isseki in Melbourne Menu

None

Nearby Sample Menus

  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • -Extra rice $2.00
  • •Chef special
  • Ox belly BBQ $15.50
  • Sashimi $12.50
    • Fresh slice raw fish
  • Spicy seafood hot pot (3-4 people) $52.00
  • Yakitori $9.00
  • •Soup and hot pot
  • Plain Noodles serving of plain noodles $3.50
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Stuffed olives
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Pumpkin
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Dips & bread
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Oyako Donburi $ 10.90
  • Nabeyaki Udon $ 12.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Tempura Udon $ 10.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • TUNA / SALMON SASHIMI
  • (L) $29.90
  • (L) $29.80
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • Chicken & Shark Fin Soup $7.00
  • FR1. Special Fried Rice Small $8.00
  • Single w/ rice $11.00
  • HP13. Curry Fried Fish Fillet & Tofu Hotpot
  • Single w/ rice $9.50
  • Dish no rice N/A
  • M6. Pork Intestine w/ Yu Xiang Sauce
  • Single w/ rice $11.00
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed green beans, persian fetta, toasted almond $11
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Mushroom sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Garlic herb & cheese bread $7.50
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Add on seasonal vegetables or mashed potato $1.50
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Tomato $2.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Nutella w/ cookies $7.50
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Egg, Swiss cheese & parsley $8.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Sweet potato fries, ranch sauce $9.00
  • Chipolata sausage $4.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • ●Sides
  • ●Pastarisotto
  • ●Sides
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Your choice of: -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Croissant with jam and butter $6.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Toasted raisin bread $6.00
  • Spanish omelette on toast $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Mexican salsa with sour cream and cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Scrambled eggs on toast $8.50
Isseki

Isseki

location

Address

206 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396398111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
206 Bourke St, Melbourne, Victoria 3000, Australia
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