Address
12 Knuckey Street
Istanbul Cafe in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Turkish bread with olive oil and vincotto $8.50
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Toasted ham and cheese sandwich $10.00
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Curry Puff Chicken (4 pcs) $8.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Banana Split wth Ice Cream $9.00
- Beef Egg Flower Soup $8.00
- Minced Pork Puff (3) $8.00
- Vegetable Noodle Soup $15.00
- Squid in Black Bean Sauce $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Steamed Dim Sim (3) $9.00
- Lychees with Ice Cream $9.00
- White Gold Mudcake $28.95
- Fruit Flan $28.95
- Passionfruit $25.95
- Lollipop Cake $209
- Profiterole Torte $34.95
- Ascot $149
- Mississippi Baked $30.95
- Blueberry $25.95
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Plain Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coca Cola (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Homemade Palate Cleansing Sorbet $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Filled with their choice of soft drink or juice $7.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Fanta Fanta $5.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Coke $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- - Grilled chicken, beetroot tzatziki & salad $19.5
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC BURGER THE LOT! $19.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Egg $1.50
- VIC STEAK SANGA THE LOT! $17.50
- SOUP OF THE DAY $7.00
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Barramundi fillets - Local $32.0
- - Barramundi Fillets - local $32.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Marinated Olives $3.95
- Portuguese Roll $0.95
- Whole Chicken with 2 large sides* $29.25
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Pineapple $1.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Istanbul Cafe
Phone
88941377
Opened hours
Sunday
07:00 - 15:0018:00 - 23:00
Monday
07:00 - 15:0018:00 - 23:00
Tuesday
07:00 - 15:0018:00 - 23:00
Wednesday
07:00 - 15:0018:00 - 23:00
Thursday
07:00 - 15:0018:00 - 23:00
Friday
07:00 - 15:0018:00 - 23:00
Saturday
07:00 - 15:0018:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Seating
12 Knuckey Street
- Darwin Turkish Menus
- Darwin City Turkish Menus