Address
12 Knuckey Street
Istanbul Cafe in Darwin Menu
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Nearby Sample Menus
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Corn Chips with guacamole dip $8.00
- Fresh fruits and raspberry jelly $8.00
- Steamed Seasonal vegetables $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Kids green salad $8.00
- Honey Prawns $35.00
- Beef with Ginger & Shallots $27.00
- Szechuan Squid $27.00
- Crabmeat Sweet Corn Soup $8.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Singapore Fried Noodles $24.00
- Steam Rice (per person) $3.00
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Tiramisu Torte $29.95
- Passionfruit $25.95
- Profiterole Torte $34.95
- Macarons $9.95
- White Gold Mudcake $28.95
- Caramel Mudcake $28.95
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Paskwari Nan $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Plain Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Affogato with or without Liqueur from $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coke Zero (375ml can) $3.5
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Side of Vegetables $2.00
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Sprite $5.00
- Bottle Water $3.00
- Fanta Fanta $5.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Beer Battered Chips with sauce $7.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Red Wine Jus N/A
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- SOUP OF THE DAY $7.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- LAMB - mediterranean lamb back strap -
- - -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- Side Salad $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Streaky Bacon $1.50
- Coleslaw (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Portuguese Roll $0.95
- Portuguese Rolls (6 pcs) $5.70
- 2 Whole Chickens with 2 large sides* $47.25
Istanbul Cafe
Phone
88941377
Opened hours
Sunday
07:00 - 15:0018:00 - 23:00
Monday
07:00 - 15:0018:00 - 23:00
Tuesday
07:00 - 15:0018:00 - 23:00
Wednesday
07:00 - 15:0018:00 - 23:00
Thursday
07:00 - 15:0018:00 - 23:00
Friday
07:00 - 15:0018:00 - 23:00
Saturday
07:00 - 15:0018:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Seating
12 Knuckey Street
- Darwin Turkish Menus
- Darwin City Turkish Menus