PANANG CURRY - Classic Thai thick curry paste with lime leaves in coconut cream (Chicken, Beef or Pork) $14.90
GREEN CURRY - Most popular Thai green curry made with eggplant, peas, carrot, capsicum and basil in coconut cream (Chicken, Beef or Pork/Prawns/Lamb & Seafood) $14.90/$15.50/$15.90
BEEF IN OYSTER SAUCE - Stir fried beef with oyster sauce, shallots, onion, carrot, mushroom and capsicum $14.90
SWEET AND SOUR CHICKEN - Stir fried chicken with tomato, cucumber, carrot and pineapple in Thai sweet and sour sauce $14.90
RED CURRY - Traditional Thai red curry made with bamboo shoots, peas, carrot, capsicum and basil in coconut cream (Chicken, Beef or Pork/Prawns) $14.90/$15.50
PAD THAI NOODLES - Popular Thai rice noodles with egg, bean sprouts, tofu, carrot and chives, topped with crushed peanuts and lemon (Chicken/Prawns) $12.50/$13.00
MIXED VEGETABLES WITH OYSTER SAUCE - Stir fried mixed vegetables and tofu in oyster sauce $12.90
VEGETABLE FRIED RICE - Thai style fried rice with mixed vegetables, served with cucumber and lemon. $11.90