Address
16 69 B Mitchell ST Drwn Cty, Darwin, Northern Territory 0800, Australia
Istanbul Kebab Bar Mitchell in Darwin Menu
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Nearby Sample Menus
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Seasoned wedges $8.50
- sweet chili and sour cream
- Seasonal garden salad $8.50
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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BBQ chicken winglets $12.00
- with ranch dip
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Green beans with toasted almonds $8.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Deep Fried Tofu (3 pcs) $6.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Chicken Omelette $27.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Beef with Vegetables in Oyster Sauce $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Mississippi Baked $30.95
- Pretty In Pink $209
- Marble Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Strawberry Fields Torte $30.95
- Coffee Pecan Torte $29.95
- Lemon Meringue $26.95
- Enchanted Forest $40.95
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak & Kidney $6.50
- Mashed Potato $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Chicken $5.20
- Cheese $4.00
- Steak & Mushroom $6.50
- Prantha $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cheese Nan $4.00
- Bhatluce $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Plain Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Coke Zero (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Cauliflower Gratin $9
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Liqueur Coffees $10
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Rump Sparrows (300g) $24.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Lift $5.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Creamy Mash Potato $7.95
- Garlic Bread $6.50
- Creamy Mushroom N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Extra Steak Sauce $2.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Red Wine Jus N/A
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Salt & Pepper calamari $5ea
- South Australian oysters -
- - 5 spiced crocodile $5ea
- - Eye fillet (250g) $36
- - asian style $16 / $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- Couscous (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Pineapple $1.50
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Istanbul Kebab Bar Mitchell
Phone
0889413331
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar
Features
16 69 B Mitchell ST Drwn Cty, Darwin, Northern Territory 0800, Australia
- Darwin Bar Menus
- Darwin City Bar Menus