Address
16 69 B Mitchell ST Drwn Cty, Darwin, Northern Territory 0800, Australia
Istanbul Kebab Bar Mitchell in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
- Cheese and garlic bread $8.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Chicken and mushroom volen vent $16.00
- with garden green
- Seasonal garden salad $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Crispy Pork served with plum sauce $20.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Beef with Satay Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Beef with Vegetables in Oyster Sauce $27.00
- Vegetables Fried Noodles $22.00
- Curry Laksa Noodle Soup $17.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Beef Egg Flower Soup $8.00
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Cantonese Roast Duck $27.00
- hoisin soya
- Crab Meat Asparagus & Egg $13.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Tandoori Chicken Pieces $3.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Chips, aioli, homemade tomato sauce $10
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Coke $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Creamy Mash Potato $7.95
- Beer Battered Chips With Gravy $8.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Trio of house made dips with pita bread $17.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- - Barramundi fillets - Imported $28.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Bahn Thai Steamed Dim Sim $10.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Choice of barramundi or snapper (whole fish) MP
- - Crumbed chicken $5ea
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Trio of dips with olives and warm pitta $9
- - Sauteed mushrooms $5
- Garlic and herb bread $7
- - add cheese $2
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
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- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- Coleslaw (Regular) $3.95
- Streaky Bacon $1.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- White Rice $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
Istanbul Kebab Bar Mitchell
Phone
0889413331
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar
Features
16 69 B Mitchell ST Drwn Cty, Darwin, Northern Territory 0800, Australia
- Darwin Bar Menus
- Darwin City Bar Menus