Itacho Sushi in Sydney Menu

None

Nearby Sample Menus

  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Bowl of Steamed Vegetables $4.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Crispy Pork Belly $20.80
  • Chinese style fillet steak $25.80
  • Steamed eggplant with dried scallop and garlic $20.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Chicken in Black Bean Sauce $23.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Prawns in Satay Hot Pot $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Smoked Salmon $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Mushroom $ 7.90
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Wholemeal Scone with ricotta and jam $4.95
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Bakers Basket: selection of our organic breads $10.00
  • Pain au Chocolat $4.95
  • Hot Tartines -
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Iced Coffee/ Iced Chocolate $5.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Ham, Cheese and Tomato on Toast $4.00
  • Benedict Roll $5.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Salad $6.00 (Small) / $8.00 (Large)
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Salt and Pepper Calamari -
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Fish Soup $7.00
  • Home Made Spanakopitas $9.10
  • Pitta Bread $3.80
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Kefalotyri Saganaki Cheese $13.40
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Mocha / hot chocolate $4.5
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Itacho Sushi

Itacho Sushi

location

Address

Sydney International Airport, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
Sydney International Airport, Sydney, New South Wales, Australia
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