Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Potato Wedges with sour cream and sweet chilli $6.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Bowl of Steamed Vegetables $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Fish Soup $7.00
Home Made Spanakopitas $9.10
Pitta Bread $3.80
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Kefalotyri Saganaki Cheese $13.40
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60