Italian Pizza House & Pasta in Launceston Menu

None

Nearby Sample Menus

  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Traditional Pub Meals
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Chips W' Aioli $16
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Garden Salad (Gf) (V) $6
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • 400 Gram T-Bone Steak $35
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Oysters - Natural (½ dozen) $20 - (dozen) $34
  • Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Burnt orange bruleé w double cream and candied orange. $18
  • Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Steamed Jasmine Rice Sml $2.50
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Hot chocolate $5
  • Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • Freshly shucked tasmanian oysters - natural $20 / $34
  • Affogato $6
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • 1. Roti Bread (plain flat bread) $4.00
  • 2. Roti Bread with Peanut sauce $5.00
  • Prawn or Squid $22.90
  • 8. Chilli Quails $22.90
    • Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 9. Prawns Star $22.90
    • Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
  • 1. Jasmine Rice $3.00
  • Prawn or Squid $22.90
  • Extra Large Fried Rice $8.00
  • Spring Rolls (2) $7.00
  • Crispy Noodles $4.00
  • Black Pepper Pork $25.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Canton Special Fried Rice $16.00
  • Prawn Fried Rice $16.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Mixed peppercorn demi-glaze $4
  • -Cauliflower Cheese Pie
    • Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
  • -Sunflower Finnen
    • The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
  • -Carrot Cake
    • Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
  • Banjo's Specialty Pies
  • -Ham Cheese Tomato Pita
    • No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!
  • -Philly Cheese Steak Grilled Sandwich
    • A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
  • Cakes & Slices
  • -Ham Cheese Tomato Breakfast Toastie
    • Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
  • Classic pizzas -
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • - w. chicken $24.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • - w. chicken tenderloins $24.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Selection of classic tea room finger sandwiches -
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Sour Cream $1.50
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Calamari Crumbed squid rings & chips N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Italian Pizza House & Pasta

Italian Pizza House & Pasta

location

Address

65 George St, Launceston TAS 7250, Australia

phone

Phone

0363311272

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Kid Friendly ,  Takeout

Location
65 George St, Launceston TAS 7250, Australia