Italian Village Restaurant in The Rocks Menu

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Nearby Sample Menus

Rustic sourdough w house marinated olives and olive oil $8
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Garlic king prawn w spaghetti, asparagus and cherry tomato -
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
With an Alternate Placing -

Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp

Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Freshly Baked Muffins $4.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90

2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
TSING TAO – Chinese N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95

THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

Tofu Salad - Sesame dressing $13
Crispy Tempura Prawn $4.5/pc
Tobikko - Flyingfish Roe $9.5
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- 2kinds of Sashimi -
- Seaweed salad with famous Shiki dressing -
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Japanese Pickles $7

Black Angus - Pine mushroom, bone marrow, liquorice $47
Swordfish - Corn, curry, coconut $40
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Blue - Queso Valdeon - Spain Castilla y Leon N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Hard - Meli Melo - France Pyrenees N/A

Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Chips $4.00
Crisp Fried Chip - w roast garlic mayo $8.00
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
Caprese - buffalo mozzarella & roma tomato w pesto $16.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Aged Cheddar $3.00

Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Captain Cook $88.00 pp
9. Steamed Siu Mai (Meat dumplings) -
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
12. Vegetarian Rice Noodles with Spices & Herbs -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -