Italian Village Restaurant in The Rocks Menu

None

Nearby Sample Menus

  • Two eggs any style with roasted tomato & sourdough toast $9
  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • - Add king prawns $20
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • Rocket, semi-dried tomato and parmesan -
  • Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Pommes Frites - French Fries V $8
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Quiche or Frittata with salad $10.90
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • Vegetable / Tofu $10.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • ASAHI – Japanese N/A
  • - Vegetable $8.95
  • Other -
  • PIE Home Made Beef and Red Wine Pie -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Salad only $20.00
  • Tea $4.00
  • 1/2 steak including salad bar $21.00
  • Salad only $20.00
  • Coffee $4.50
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • (Minimum two order) -
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
  • - Miso soup -
  • Green Salad - Famous shiki dressing $9
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • Maccaroni, Ibérico, bacon, cheese $12
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Duck - Shitake, cuttlefish, roe $29
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
  • Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
  • Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Aged Cheddar $3.00
  • Iced Coffee $5.50
  • Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
  • Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
  • 9. Steamed Siu Mai (Meat dumplings) -
  • 16. Pan fried Oyster with aged Port -
  • Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
  • Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
  • Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Italian Village Restaurant

Italian Village Restaurant

location

Address

7 Circular Qy W, Sydney, New South Wales 2000, Australia

phone

Phone

01300115116

clock

Opened hours

Sunday 12:00 - 22:00 Thursday 17:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
7 Circular Qy W, Sydney, New South Wales 2000, Australia
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