Italiano Vero in Civic Menu

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Nearby Sample Menus

Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Milkshakes (malt available) $5.40

SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Aioli $1.00
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Cheese Toastie toasted cheese sandwich $5.20
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. N/A
BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! N/A
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a