Ithai Restaurant in Sydney Menu

Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Chicken Schnitzel -
Bowl of Mash $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
BLT Twister - $6.95
Chicken Salad Twister - $6.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Wicked Wings 3 pieces $3.50
Original Recipe Chicken 5 Pieces $12.95
So Salad $4.95

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
400G Rummy $35.00
- 400G Rumye
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw

Irish Coffee $12.50
Cafe Con Leche $4.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Chorizo in Wine $17.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Flathead $27.00

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
BBQ $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Vegetarian Supreme $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40

Valentine 14 N/A
Honeycomb each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Lemon Meringue each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer battered chips - Beer battered chips with aioli $9
Potato Wedges - Sour cream and sweet chilli sauce $10
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

Bacon and Egg Roll $4.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham and Cheese Croissant $3.50
Salt and Pepper Calamari -
With Chips and Garden Salad $9.90
- Extra Hash Brown/Egg $1.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Garlic, Herb $3.80
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CALAMARI/CHIPS $15
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Roast Garlic & Thyme Butter $2.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Sauteed Garlic Mushrooms $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

French fries $6
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
BASQUE - Sausage & Tomato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
GRAND DUC - Caviar -

Ithai Restaurant in Sydney Menu

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King street Wharf, Sydney, New South Wales NSW 2000, Australia

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