Ito's Malaysian in Sydney Menu

None

Nearby Sample Menus

  • - 300g Rump Steak -
  • - Lightly Beer Battered Fish -
  • Soup of The Day Homemade soup served with soda bread $6.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Popcorn Chicken Go Bucket $3.75
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Chicken Caesar Twister $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Wicked Wings 6 pieces $5.95
  • Organic free range egg $3.00
  • Sauteed baby spinach $3.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Assorted cakes $4.50
  • Roasted mushrooms $3.00
  • Regular coffee $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Add A Sauce For $2.50
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Jamon Serrano - Spanish ham $17.50
  • Cocido - Spanish soup $12.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Pan fried shrimp in Szechuan style $28.80
  • Braised baby bok choy in chicken stock $18.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Steam chicken with special Chinese herb $23.80
  • Stir fried seasonal vegetables with garlic $19.80
  • Hot and spicy duck web $18.80
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • - -
  • RICE Steamed jasmine rice N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Garlic & herb bread $ 4.50
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Cheesy garlic bread $7
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • GRAND DUC - Caviar -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • BASQUE - Sausage & Tomato -
  • SAVOYARDE - Cheese & Potato -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • French Baguette $3
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Ito's Malaysian

Ito's Malaysian

location

Address

Shop 3, Foodbase, 201 Elizabeth Street, CBD, Sydney

phone

Phone

0292649001

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Food Court

Location
Shop 3, Foodbase, 201 Elizabeth Street, CBD, Sydney
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